Search Perfumer & Flavorist: Page 29

853 Results

Type: Article

Marcia Pelchat, associate member of Monell, explains flavor perception in the brain.

SFC/CSA Meeting at Monell: Leading-Edge Sensory Science

Marcia Pelchat, associate member of the Monell Center and her colleagues presented an update on the latest organoleptic and olfactive research and understanding at the SFC/CSA Meeting.

3 Fragrance Executives on the State of Perfumery

During an American Society of Perfumers panel moderated by Jim Krivda, three top fragrance professionals tackled the complicated relationships between creativity, innovation, market research and success

pf_lead_music_5417

Endpoint. Synesthesia is Music to our Taste Buds

My role for Perfumer & Flavorist is to procure and put forth relevant scientific content and observations to advance your formulations for improved F&F applications. So what you’ll find here are some interesting points I’ve observed that could connect to your overall larger project “constellation.”

In this year’s Leaders & Newsmakers issue, Mane touches on the company’s expansion with recently debuted facilities around the globe, sustainability initiatives and more.

2022 Leaders & Newsmakers: Mane Expands Across the Globe

In this year’s Leaders & Newsmakers issue, Mane touches on the company’s expansion with recently debuted facilities around the globe, sustainability initiatives and more.

Parameter test distillations for the superficial essential oils

Every effort was made to ensure that the herb used in the three 1975 distillations was a similar as possible. The same applied to the 1976 season's tests. Nonetheless, the smaller charges consistently return smaller yields of oil per kilo. This is due to an orderly phenomenon that could be discussed on another occasion.

Core snacking sales grew 40% year-over-year during the week ending March 15, 2020, the first week of lockdown for many U.S. states.

Emotional Snacking During COVID-19 Ruptures Market Trends

Nesting practices during COVID-19 have driven a rise in emotional snacking alongside supercharged health-conscious eating, confounding the predictability of buying patterns in the food and beverage sector.

850x425-Jellybean

Anosmia Explained: A Sit Down with Dr. Rawson

Anosmia has been linked to coronavirus as a possible symptom by ENT UK. P&F's Alex Mackenzie was able to sit down with Nancy Rawson, Ph.D., Associate Director and VP at the Monell Center to learn more on this newly identified symptom.

Dr. Jeannette Haviland-Jones, professor emirita, department of psychology, Rutgers University, discussed expert panels and detecting mood odors.

F&F Perception Symposium Examines Aromas, Mood and Taste

A recap of the fourth annual Flavors, Fragrances and Perception Symposium at Rutgers University on June 8, which focused on sensory studies, neuroscience, consumer testing and new developments.

Flavorcon 2015 Preview: Technology & Creativity for Sensory Excellence

This article previews the upcoming Flavorcon 2015 event.

Fragrance Foundation Arabia Award Winners Reflect Evolving Market

The winners of the 2014 Fragrance Foundation Arabia awards reflect the growing influence of multinational brands, as well as the resilience of regional players.

Progress in Essential Oils: Basil Oil, Part 2

The present article is part two in a series of two that provides the findings of various researchers on the chemical constituents in basil oil. Part 1 appeared in the May 2014 edition of Perfumer & Flavorist.

Mathematics and Perfumery: An Examination of Arithmetical Methodology

In the day-to-day work of the Perfumery Department, many problems will arise, besides those that I have mentioned here, where a little simple arithmetic can be of great assistance. In the same way that perfumers would be well advised never to totally abandon balance work, so they will gain by exercising their mathematical skills. All perfumers wish to design that magnificent winner that will astound the industry, Perhaps a little math will help to achieve this goal.

Geraniol-rich essential oil from Monarda Fistulosa L.

At present, adequate information has been developed on the agronomic and oil extraction procedures to enable the initiation of commercial geraniol production using the Morden No. 3 Monarda hybrid. This hybrid grows well under the dryland culture in central Canada. It is winter hardy and of a perennial nature; the oldest plantation is six years old and is still in good production.

Report of the Scientific Evaluation and Coordination Committee

This last year has been a very active one for the SECC. A number of significant new issues have risen and a number of important ongoing issues have required continued attention. This report will deal with a number of the topic areas.

Turmeric-root-300

Progress in Essential Oils: Turmeric Oil, Part 1

Turmeric is well-known as the yellow, aromatic spice used in curry powder and numerous Asian culinary dishes. It is the rhizome of Curcuma longa L., a member of the ginger family. Part one of this two-part column compares the chemical compositions of turmeric oil with Curcuma aromatica.

panel3

WPC Panel Answers: Is It Easy Being Green?

A panelist of fragrance industry leaders discussed what it would take for an industry-wide tool and commitment to create green fragrances during the Designing and Assessing Green Fragrance workshop held on day two of the 2016 World Perfumery Congress.

johnkelly_logo_new

Quality and consistency across an extensive product range

We are a lean-centric engineering firm that designs factories, so every decision made puts our plants a step closer to being as efficient as possible. Our approach is time-tested and real-world proven, as we have deployed hundreds of projects globally, reaping quantifiable results of productivity.

Initech Discusses AI Tools Targeting F&F Plant Efficiency

iniTECH CEO Rich DiBernardo connects to discuss the nuances of new and evolved technologies designed specifically for F&F.

Page 29 of 48