Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 30
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Multimedia
Enter search phrase
Search
858 Results
Type: Article
News
2022 Leaders & Newsmakers: Mane Expands Across the Globe
In this year’s Leaders & Newsmakers issue, Mane touches on the company’s expansion with recently debuted facilities around the globe, sustainability initiatives and more.
Ingredients
Syntheses and Odor Characteristic of Beta-Terpinyl Esters
Our method of snythesis of terpin-1,8 diesters and eliminating one mole of acid made it possible for the first time to produce beta-terpinyl esters with interesting odour properties. This represents a major expansion of the variety of perfumery synthetics produced from turpentine.
Ingredients
State of Export-Oriented Aroma Industry in Shanghai
We have reason to believe that China, Shanghai in particular, will be one of the stable and reliable supply sources and major consumption marketing for our industry worldwide.
Ingredients
Investigating New Essential Oils: Rationale, Results and Limitations
Research in new essential oils may provide benefits (missing aroma notes, new sources of isolates, new chiral compounds), but it must reassert its originality and vigor and it must recognize the constraints of economics and regulations.
Ingredients
Flavor Encapsulation Technologies: An Overview Including Recent Developments
The present overview is intended for the flavor practitioner who seeks an understanding of economically feasible and commercially available flavor encapsulation technologies and the issues involved in using these technologies and related products.
Event Coverage
Editing Nature: a Look Inside Laboratoire Monique Remy
“Naturals are an integral part of our perfumers’ creations,” says Judith Gross, IFF’s global director of fragrance innovation
Ingredients
Flavor Encapsulation Technologies: An Overview Including Recent Developments
The present overview is intended for the flavor practitioner who seeks an understanding of economically feasible and commercially available flavor encapsulation technologies and the issues involved in using these technologies and related products.
Ingredients
Progress in Essential Oils: Basil Oil, Part 1
The present article is part one in a series of two that provides the findings of various researchers on the chemical constituents in basil oil. Part 2 appears in the June 2014 edition.
Regulatory & Research
Data Edge: Why Real-time Consumer Insights Matter
In this recurring column, Doreen Bloch shares insights from Poshly, a database about fragrance consumers derived from a data acquisition process that launched in 2012.
Ingredients
Progress in Essential Oils: Armoise Oil, Part 2
Part two of this two-part series discusses the chemical composition of armoise oil.
Regulatory & Research
Opinion: Formulating Fragrances for NPA and DfE
Fragrance creators' and manufacturers' challenges and opportunites in meeting criteria
Event Coverage
EXCLUSIVE WPC PREVIEW: Going Back to Move Forward
The economic crisis is rapidly changing the way the fragrance industry operates; Karyn Khoury explains why that’s not necessarily a bad thing and how suppliers and marketers can reconnect and reengage with consumers.
Ingredients
In Safety Testing We Trust: Strengthening Natural Evaluation
Safety evaluation for natural flavor complexes will clearly strengthen the safety support for natural products themselves, as well as for the consumer products in which they are contained.
Ingredients
Frankincense and Myrrh and Its Socio-Economic Impact
For approximately 10,000 people in northern Somalia, the coveted perfumery ingredients, frankincense and myrrh, provide an economic opportunity and way of life.
Ingredients
Jasmine: An Overview of its Essential Oils & Sources
The authors take a closer look at the socioeconomic impact of jasmine oil production on the livelihoods of farming communities in Egypt and India.
Regulatory & Research
Setting priorities for safety evaluation of flavoring materials
A two-step procedure is proposed to establish priorities for the evaluation of flavoring substances. It is based on quantitative evaluation of their occurrence in food and a decision tree safety evaluation. This provides a mechanism by which a group of toxicologists and flavor and food technologists can classify all flavoring materials consumed in decreasing order of potential hazard as recommended by JECFA.
Regulatory & Research
Vanilla Bean Extraction: Old Procedures Needing a Makeover
Part 1 of 2: Exploring regulations and vanilla extraction methods.
Ingredients
New Essential Oils for Natural Formulations [sample request]
The Sigma-Aldrich® aroma chemicals team invites you to try our newest offer of essential oils. Delivered directly from the field via Essential Oils & Herbs Ltd. In Bulgaria.
Previous Page
Page 30 of 48
Next Page
