Search Perfumer & Flavorist: Page 22
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such Grapefruit Extract Natural, Ocimene, 3,7-Dimethyl-1,3,5- Octatriene, L-Carvone, 2,6-Dimethyl-6-Hepten-1-ol, α-Melonol In isolating the fragrance materials, which are usually present only at low levels, the analytical chemist is confronted with a formidable separation challenge, particularly when the sample also contains emulsifiers, surfactants, clarifiers, thickeners, solubilizers, pigments, antioxidant, UV-absorbers, preservatives, solvents, and other materials.