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Type: Article
Event Coverage
FEMA 49th Fall Symposium Addresses Chemophobia, Supply Chain Transparency and More
Members attended a variety of presentations on consumer trends, scientific research and market updates from industry thought leaders.
Ingredients
The Composition of the Volatile Fraction of the Italian Citrus Essential Oils
The annual production of citrus fruits in Italy amounts to about 3,500,000 tons, 31% of which goes to the transformation industries
Ingredients
Thoughts On Aroma Chem Essential cals for Oils and Flavors and Fragrances
The ultimate goal of the flavor and fragrance industry is to improve the quality of life through production and focused application of flavors and fragrances. In order to do this, one must first understand the basic role of smell and taste in life. This means investing in research into the science of smell and taste
Ingredients
Novel Techniques for Capturing Scents in the Rainforest Canopy: the Final Frontier
These techniques allow us to follow Louis Roure’s advice: to apply vigorously scientific research to the scent of flowers. It allows us to explore the greatest biodiversity on earth, the canopy of the rainforest and to provide new scents and aroma chemicals for our perfumers into the next millennium.
Regulatory & Research
Essential Oils and Citrus Blends: Maintaining Quality Amidst Rising Costs and Adulteration
Discover the innovative strategies and testing techniques they are adopting to ensure that every drop meets the highest standards, even in a volatile market.
Ingredients
The implementations for the food and flavor industry of shortages and dependence on climate conditions
I hope to show that, for the food and flavor industries and for consumers in developed countries, the implications of shortages and climatic dependence are by no means all negative.
Ingredients
Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials
Cyndie Lipka's panel discusses possible applications for a lineup of materials.
Ambient Scent
Pantone Announces Scent Collab with Pura to Debut 2025 Color of The Year, Mocha Mousse
P&F+ connects with chief fragrance officer Mara Dumski to discuss the partnership and the inspiration behind the scent's formulation.
Fine Fragrance
How Self-Taught Perfumer Chavalia Dunlap-Mwamba Keeps Creativity at the Forefront of her Brand
The founder of PinkMahogHany discusses how she approaches challenges in formulations and her process of balancing technicality with creativity.
Regulatory & Research
Comparative Analysis of Historical Peppermint Oil from Bulgaria and a Commercial Oil of North American Origin
Chemical composition, olfactory analysis and antibacterial activity
Ingredients
Carvone
An aroma chemical profile: carvone. The basic organic chemical structure of the carvones is similar to that of the menthols and menthones. Thus, it is not surprising to discover a distinct organoleptic impression for each optical antipode. However, the organoleptic impressions are not similar to menthol or menthone, nor do the carvones display the cooling effect of menthol.
Sweet Applications
Vanilla Curing
The senescent decline of a ripe vanilla bean and the birth of vanillin.
Ingredients
Conserving Acetonitrile
Shimadzu Scientific Instruments (Kyoto, Japan) offers ultra-fast liquid chromatography columns to minimize ACN consumption through high-speed analysis and retain the flexibility of conventional analysis.
Trends
360° China
WFFC event highlights business realities, the power of
guanxi,
the evolution of the fl avor and fragrance industry, and the new Chinese consumer.
Home
Making Connections
IFF’s BrandEmotions marries fragrance and brand identity. Human olfactory receptors connect directly to the emotional core of the human brain, the limbic system. So it’s no wonder that IFF has begun to look into ways to connect brands with scent, thus making emotional bonds with consumers.
Sweet Applications
Cheese Acids
Chemistry and application in flavor of 4-Methylnonanoic acid, which occurs in heated lamb and cheeses such as Pecorino Romano.
Ingredients
Beta-Cyclodextrin
Recent advances in enzyme technology, coupled with increased scale production, have brought β-cyclodextrin (BCD) to a point where it can be used economically in food and cosmetic applications, although it cannot be considered as a cheap carrier. Many workers, however, are finding applications for its unique properties and stabilizing ability. In such cases it is cost effective.
Beverage
Orange Carbonyls
Chemistry and application
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