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669 Results
Type: Article
Ingredients
Newest Manufactured Product Propyl Levulinate
With applications in baked goods, beverages and frozen dairy products our high-quality propyl levulinate is manufactured to give your next formulation a pleasantly sweet caramellic flavor.
Regulatory & Research
CBD’s Not-So-Spectacular Growth
Spoonshot CEO breaks down its usage, regulations and what appears to be a decline in interest.
Ingredients
T. Hasegawa 2024 Leaders & Newsmakers
T. Hasegawa explains how it achieved the highest globally consolidated sales in the company’s history.
Ingredients
Sensient Technologies 2024 Leaders & Newsmakers
Sensient Technologies, Paul Manning, chair of the Board, president, and chief executive officer discusses the company's sustainability strategy and a focus on innovation to exceed customers’ expectations.
Ingredients
dsm-firmenich 2024 Leaders & Newsmakers
Key voices from dsm-firmenich weigh in on the latest company updates, strides and segment innovations.
News
Editor's Note: Celebrating F&F's Resilience
Taking a look back at the triumphs of 2022 and looking ahead to what 2023 holds for F&F.
Flavor
Sensient Technologies 2023 Leaders & Newsmakers
Sensient CEO Paul Manning speaks to Sensient’s remarkably successful 2022 in the face of supply chain and other challenges and how Sensient integrates its diverse global operations to meet client needs in any market.
Fragrance
Iberchem 2025 Fragrance Leaders & Newsmakers
Iberchem's managing director shares how the company is leveraging artificial intelligence and neuroscience to create more effective fragrance ingredients.
Flavor
ADM 2025 Flavor Leaders & Newsmakers
ADM has used the past year to remain agile and attentive to customer demands.
Flavor
IFF 2025 Flavor Leaders & Newsmakers
IFF renews its commitment to innovative technologies, sustainability and enhanced consumer experience in its Taste division.
Trends
The Natural Flavor Market Grows Up
Despite restrictions due to regulations, the natural flavor market is seeing strong growth as consumer package goods position their portfolios to more health-conscious consumers.
Trends
Editor's Note: Thriving into the Future
What is the state of naturals in 2016?
Home
Musmanno Cultivates Fragrance Foundation’s New Image
P&F interviews Elizabeth Musmanno, president of The Fragrance Foundation.
Ingredients
Naturals in the Age of Sustainability
Centifolia focuses on the delivery of responsible products while avoiding the downside of
totophobia.
Event Coverage
Around the Industry: NAFFS, CSA, SFC
Thursday, March 13, flavor industry members gathered to network and be updated on relevant topics at the 8th Annual West Coast Flavor Industry Forum
Flavor
Flavor Development: (Not) Lost in Translation
Developing flavors for incorporation into successful food products is the flavorist’s goal, and their sale is the criteria for success. Unlike the perfumers across the hall, flavorists rarely have the opportunity to create fantasy or whim. Their task is usually to recreate nature or a culinary experience, yet ascertaining the consumer’s expectation is difficult.
Ingredients
The Search For New Aroma Chemicals
Although up to 10,000 natural and synthetic aroma chemicals exist, the search for new or improved products is ongoing in the flavor and fragrance industry (F-1). The search for new substances starts with the analysis of the possible benefits, the existing knowledge and the routes that can be followed.
Flavor
Editor's Note: A Conversation on Diversity
The F&F industry is unique in that it’s self-regulated, creative, technologically advanced and positioned as an advocate and protector of nature’s biodiversity and it’s wonderful to see many F&F companies expanding their corporate culture. From start-ups to multi-nationals we are seeing companies in the industry embrace inclusivity, diversity and equal pay.
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