The Search For New Aroma Chemicals


Some recently published programs for the isolation of new products from nature will be discussed herein. In addition, a series of ideas for the development of new or improved flavor and fragrance substances will be presented. These ideas concern new mono- and sesquiterpenoids, substitution of sterical or electronical parts (functional groups) of molecules by more stable ones. New materials with greater organoleptic or olfactive value-for-money will be suggested.

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