Search Perfumer & Flavorist: Page 11

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Type: Article

The best part of Clement Gavarry's job? 'The fast pace, I like the fact that there is so much to do that I never get bored.'

Principal Perfumer Clement Gavarry Shares How to Adapt to Evolving Job Demands

Readers also gain insight into Gavarry's project wins, advice for those entering the perfumery field and more.

Perfumery materials. industry in Poland: Its organization and recent investigations

Nationalization of industry in Poland after World War II included the perfumery and cosmetics industry. The first period in the development of this industry was characterized by the import of raw materials, mostly from France, but the increasing demand for perfumery materials provided the impulse to establish a national industry in this area. Toward this purpose, a plant was constucted in Warsaw in 1956. During the period from 1960 to 1904, this plant was enlarged and modernized. Now under the name of Perfumery Synthetic Factory, “Pollens-Aroma,” this is one of sixteen plants belonging to the Industrial Association of Detergents and Cosmetics (Zjednoczenie Przemyslu Chemii Gosuodarwei), which is organized under the Ministry- of the Chemical Industry.

With nearly four decades of experience in fragrance, Zerlina Dubois shares her journey to becoming a master perfumer.

Master Perfumer Zerlina Dubois One-on-One Post-Retirement Announcement

Dubois shares her fragrance journey, advice for newcomers and how the industry has evolved.

Readers are set to hear from two of the company‘s key players on the logistics regarding the growth in sales and the diversification of numerous segments.

2022 Leaders & Newsmakers: Symrise Invests in Partnerships and Ingredient Portfolios

Readers are set to hear from two of the company‘s key players on the logistics regarding the growth in sales and the diversification of numerous segments.

Truffle flavors are all too often very simplistic. This ingredient, at 100 ppm, adds welcome complexity.

Pentane-2,3-dione in Savory, Brown, Dairy, Fruit & Other Flavors

This characteristic can be advantageous in savory and brown flavors, see for yourself.

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Progress in Essential Oils: Thymol-rich Thymus vulgaris oils – Part 1

A derivative of thyme oil, thymol contains antibacterial, anti-inflammatory and antioxidant properties, among others. Part 1 discusses the various constituents of thymol-rich thyme oils.

Progress in Essential Oils: Citron Oil, Pimento Leaf and Berry Oil

This month, Brian Lawrence discusses the composition of citron oil, pimento leaf and berry oil.

Woody Notes in Perfumery Part II: Sandalwood Compounds and Aroma Chemicals

In this article we shall look at various sandalwood-type fragrance compounds, discuss the dermatological aspects of their components, and review several aroma chemicals possessing sandalwood-type odors.

The Pinghu hub will substantially increase Mane’s manufacturing capacity while maintaining service levels to its customers across Greater China and Korea.

2021 Leaders & Newsmakers: Mane Expands Portfolio with Products and Supply Chain

The Pinghu hub will substantially increase Mane’s manufacturing capacity while maintaining service levels to its customers across Greater China and Korea.

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F&F Literature Review: Digitally Crafted Scents and Predicting Flavor and Protein Interaction

This month’s F&F literature review examines digitally crafted molecule design, natural extracts in personal care and predicting flavor partitioning and protein interactions, among other studies.

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Woody Notes in Perfumery Part III: Cedarwood and Derivatives in Soap Fragrances

This article will address soap fragrances, of which cedarwood and its derivative are a part. Cedarwood is a good fixative; it has a rounding effect on the odor of other perfume components and does not discolor in soap.

Homofuronol: A Powerful Tool to Prepare and Improve Sophisticated High Quality Flavors

Homofuronol is a quite recently introduced flavor chemical which has only been marketed since 1988. It belongs to a class of structurally related flavoring compounds like furonol, maltol, corylone and others. They all contain cyclic 3-alkyl-2-enol-1-one structures in a planary arrangement, and they develop related agreeable flavor impressions of sweet, caramel, roasted types.

Potent Odorants in Peppermint and Cornmint Oils Characterized by GC-O and AEDA

In this study, GC-O and AEDA were used to characterize odorants in peppermint oil Yakima and cornmint oil Chinese.

Material Review Woody Notes in Perfumery — Vetiver and Derivatives. Part I

Botanical origin, production, composition and fragrance compounds

Natural Product Supply Bulletin: Patchouli, Mexican Lime and the Crimean Conflict

An in-depth look at recent ingredient sourcing challenges and their outlooks.

Methyl heptadienone conveys cinnamic presence and would happily find a home in bakery flavors such as coffee cake or cinnamon bun.

Flavorist Panel Evaluates Farnesyl Acetate, Bran Absolute, Palmarosa Oil and More

See possible applications for a lineup of ingredients handpicked by our panel.

Haffenden shares, 'My career in the food and beverage industry has always centered on the innovative application of flavors, a path significantly shaped by mentors who championed boundless exploration.'

Chief Flavorist Luke J.W. Haffenden, Ph.D., Talks Trends of Interest & Industry Journey

The Mosaic Flavors chief flavorist also shares advice for up-and-coming flavorists, how the job has evolved and more.

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Material Review: The Developing Tea Tree Oil Industry in Guangxi Province, P.R. China

The GFRI's work to become the world's leading producer of tea tree oil.

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