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Pura’s luxury partnerships include fragrance collaborations with capri BLUE, NEST New York, LAFCO and more.

World Perfumery Congress 2024 Announces Speaker: Pura's Bruno Lima & Mara Dumski

Co-founder and CEO Bruno Lima joins chief fragrance experience officer Mara Dumski next summer in Geneva.

Mane Perfumer Jérôme Di Marino

Mane Perfumer Jérôme Di Marino Talks Premiumization & The Evolving Fragrance Industry

"The fragrance industry is a rich world and as a perfumer, you never stop learning, even after years working in the industry."

The panel likes maltyl isobutyrate for sweet brown flavors such as French vanilla, brown or cooked sugar, maple, butterscotch, caramel, coffee, molasses, chocolate and malt.

Flavorist Panel Evaluates Neryl Propionate, 3-Mercaptohexyl Acetate and More Materials

See the latest roundup of organoleptic characteristics of flavor materials.

The beginner face to face with the perfumer’s palette

A good method of teaching him to memorise the various fragrances is to group them in "families" or "series." In the case of the young people for whose training I was partly responsible, I restricted the number to 15 different series: Citrus, Rose, Orange, Flower, Jasmine, Violet-Iris, Anise-like, Herbal, Green, Spice, Woody, Tobacco, Fruity, Balsamic, Animal, and Leather.

The Flavor Parables: Designing a Program to Train Flavorists

This article is about training flavorists in a successful manner. I presents some essential guidelines—I call them parables—to optimize the training that apprentices should receive to maximize their learning, and to maximize their long-term value to their company.

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Best Practices for Improving Profits in the Flavor Industry

Benefits of ERP software, minding margins, importance of sales forecasts, supply chain considerations, making new business profitable and more.

Synthetic, Natural Materials Highlighted in Firmenich, Vigon Perfumery Presentation

Photos and highlights

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TOURNAIRE packaging protects the most sensitive materials since 1833

For nearly two centuries, Tournaire and its American subsidiary, Elemental Container, have served the perfume and aroma industries from local sources around the world to store and ship all liquid or solid aromatic products with total peace of mind.

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Open Sourcing Smell Culture: Past and Future Models for Perfumery

Like the media industry, the perfume business is in a moment of transition – one with increasing democratization by consumers and independent creators.

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The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine

Chemistry and applications in fragrance and flavor

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Progress in Essential Oils:Thymol-rich Thymus vulgaris oils – Part 2

We take a closer look at the various constituents of thymol-rich thyme oils hailing from various parts of Iran, as well as Turkey, Czech Republic, Spain and Brazil.

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Editor's Note: The Doors of Perception...Lead Us to the Senses

With the evolution of digital technology, the industry is moving into superhuman territory.

Heterocyclic Compounds in Flavors and Fragrances Part Ill. Pyridine and Derivatives

During the last two decades the role of heterocyclic compounds in food flavors has been reviewed by several authors (18, 78, 79, 117-122). While furans (66), pyrroles (68), thiophenes (61), thiazoles (62, 63, 120), oxazoles (65, 57), Iactones (64), pyrazines (55, 56) and their reduced systems were periodically treated, surprisingly, pyridines which are among the most widely distributed volatile flavor compounds have not been described in detail (69). Therefore, the purpose of this review is to fill this gap.

For pistachio kiiNote, the panel also thought of sesame, graham and its wonderful partner…cheesecake or other baked items like banana bread. It might give an interesting twist to chocolate or cocoa.

Flavorist Panel Evaluates Ethyl Isobutyate, Prenyl Mercaptan, Basil Oil and More

Cyndie Lipka and her panelists share their notes in the September 2023 Flavor Materials Report.

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New choice of phenylethanol: WANAROMA®PEA provides you with more creative space

WANAROMA®PEA, combines the fragrance of rose with the specialty of chemistry, provides stable supply and offers you a new choice of aroma ingredients.

Analysis as an Aid to Perfumery Or Who Needs Perfumers Anyway?

With all the facilities available today the analyst can monitor the performance of a fragrance in the end product. Not only is it possible to obtain accurate scientific measurements of the stability of the individual components of the fragrance, but the effect of the fragrance on the components of the base can also be measured.

Plant equipment for the production of essential oils and aroma chemicals

The flood of information from the literature and the widespread use of advanced analytical instruments have stimulate d the organic chemist to synthesize not only these products occurring in nature but many other useful and interesting homologues.

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“Per Fumum” for the People | A new approach for sustainable fragrances

Blue California’s biotechnology solutions make possible clean, natural and sustainable fragrances priced for all of the people to enjoy every day.

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