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18 Results
Section: Multimedia > Audio
Audio
[podcast] Two Sense: Perfumer Neha Okhade Talks Fragrance Trends Leading Up To
WPC
2022
The perfumer weighs in on trends and factors impacting the fragrance industry.
Fragrance
[Podcast] Firmenich Launches 2020 Sharing Innovation Collection
Perfumer Wessel-Jan Kos sat down with us to discuss the company's 2020 Sharing Innovation collection, including fragrance applications, ingredient versatility and the company's unique approach to supercritical fluid extraction.
Audio
All of the Flavor-Forward Podcasts from 2022
From flavor trends to ingredient launches to biotechnology insights, catch up on this year's podcasts.
Audio
[podcast] Two Sense:
Flavorcon
2022 Taps Beer Expert
Tune in to listen to Stephen Rich's flavor journey, his upcoming session and more.
Audio
Two Sense: Preparing for
Flavorcon
2022 with John Wright
Leading up to the event, John Wright checks in to discuss his session and what he's been up to.
Fine Fragrance
[Podcast] State of Perfumery in 2019 With Kari Arienti
"Perfumery today is vastly different than perfumery twenty years ago. In the last few years, we've had so many raw material crises that it has shaken our industry to the core," said Arienti.
Trends
[Podcast] What's New in Natural With Amy Marks-McGee?
Topics covered in the latest podcast include difficulties in formulating natural snack flavors, new fragrance dispensing technology and more.
Trends
[Podcast] Where Next for Immunity Support?
While products with “immune health” claims have been on a steady upswing since 2015, COVID-19 has accelerated consumer demand for products with functional claims.
Fragrance
[Podcast] Velberry: The New, Fruity Blockbuster
Fresh and fruity, sweet with woody and green undertones, Velberry, the latest fragrance ingredient from BASF occupies a unique space in the world of aroma ingredients.
Ingredients
[Podcast] The Art and Industry of Niche Fragrances
What's the niche fragrance industry all about? Perfumer Darryl Do shares his perspective on what it takes to create an indie fragrance in a highly competitive market.
Regulatory & Research
[podcast] Exploring Emotion AI with O My Note
P&F
+ connect with OMN founder to discuss the app's algorithm, emotion AI tech and how it can benefit the fragrance industry.
Fine Fragrance
[Podcast] Understanding the Niche Consumer with Sue Phillips
In our first Two Sense interview of 2018, we sit down with Sue Phillips, owner of NYC-based The Scentarium, to discuss the niche fragrance market and its evolving, ingredient-savvy consumer.
Flavor
[Podcast] New EU Flavor Compliant EveValencene 94% by Evolva
Brewed from sugar as opposed to extracted from orange peel, EveValencene 94% aims to offer formulators a sustainable and affordable option: 1 kg is the equivalent of 2.5 million kg of oranges (the equivalent of the annual yield of 10,000 orange trees).
Ingredients
[Podcast] Biotechnology and Molecular Precision Unlock Natural, Sustainable Flavors & Fragrances
Kathy Oglesby, head of flavors & fragrances at Blue California, sat down with Perfumer & Flavorist to discuss the latest advancements in molecular precision, what it means to be fully verticalized, the company’s new creative center and more.
Regulatory & Research
[Podcast] A Whiff of Scent Science With Nancy Rawson of Monell
In this episode of Two Sense, we speak with Monell's Associate Director Nancy Rawson, Ph.D., an olfactory cell biologist, to learn more about the latest research in anosmia and why smell is critical to our livelihoods.
Audio
[podcast] What’s the Secret to A Good Tasting Low-to-No Alcohol Wine?
Flavor chemist and director of Beverage Development for Surely Wines connects to share consumer demands, common challenges in terms of flavoring and how consumers should be evaluating these low-to-no-alc sips.
Audio
[Podcast] How Culinary Pepper Extracts Can Satisfy Consumers Need for Heat with Kalsec
Listeners will gain insight into the company’s extensive research on consumer curiosity in hot and spicy flavors.
Audio
[podcast] You Can’t Insure Your Nose: A Conversation with The World Taste & Smell Association
How can we create community and raise awareness for individuals experiencing loss of taste and smell or distressing distortions of these senses?
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