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Section: Fragrance > Regulatory & Research
Pf Cookie Lead 13019
Crave a Fatty Food? Smell It Instead!
The study examines the ambient scent of fatty foods and its influence on human cravings.
Feb 1st, 2019
Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
May 27th, 2017
Fragrances With Real Impact
Focusing development on fragrances that correlate with different consumption habits. This article presents a basic study identifying which fragrance aspects in women’s prestige perfumes cause consumers to reach out for specific products.
Dec 31st, 2008
Sourdough bread’s mixture of microorganisms and mother culture is inspiration for a polyculture flavor fermentation to capture natural flavoring aroma chemicals for the bakery and grain-based industries.
Keeping Up With the Microbes
The desire for clean labeled products has brought non-GMO technology to produce new and novel compounds in creative ways by focusing on microbial ecosystems, or polyculture.
Aug 23rd, 2017
Q&A: Going Green with Chemistry
How to implement and measure the impacts of green chemistry in F&F.
Jan 8th, 2016
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Patent Pick: Boosting F&F Potential with Cyclopropanes
Just when you thought your flavor or fragrance hit all the right sensory triggers, International Flavor & Fragrances (IFF) came along with this patent application—for new cyclopropane chemistries that boost these experiences. But change can be good.
Mar 28th, 2016
IFRA Reports Full Cooperation with Compliance Program
The International Fragrance Association (IFRA) (Brussels, Belgium) has reported that 100% of market products selected for testing at random in the May 2006–May 2007 period met IFRA Standards.
Nov 29th, 2008
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Make Fragrances Stick With Polymers
Recent research from Martin S. Vethamuthu, Ph.D., and his team have suggested that fragrances, particularly in body washes and scrubs, can last longer with certain polymers.
Mar 26th, 2018
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Aurochemicals Scores High With Quality
Aurochemicals received Safe Quality Food (SQF) Level 2 certification from the Safe Quality Food Institute.
Apr 28th, 2016
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Commbo Calms Your Pet With Aromatherapy
Aromatherapy isn’t just for humans. J-Line has launched a Kickstarter for its Commbo device, an aromatherapy and massage device to calm and relax dogs.
Mar 29th, 2018
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Treatt Re-signs Agreement With Distribution Partner
Treatt has resigned its long-term agreement with Endeavour Specialty Chemicals for the global distribution of high impact aroma chemicals.
Sep 6th, 2017
Results Show 100% compliance with IFRA Standards
Fifty fragranced products have been selected at random from a selection of 462 marketed products from 10 different countries and analyzed for IFRA banned ingredients.
Nov 12th, 2008
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Symrise Highlights 2017 Achievements with Corporate Report
Symrise has released its 2017 corporate report, which detailed some of the company’s sustainability initiatives and plans for 2018 and beyond.
Mar 28th, 2018
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Think Before You Stink With Smart Fart
A new pill might be putting an end to embarrassing public flatulation. Smart Fart is currently raising money to create a supplement that perfumes the odor of flatulence.
Feb 21st, 2018
Airzai CEO, Airzai Muneeb Mushtaq, testing Firmenich fragrances made for Airzai Aroma.
Firmenich Announces Partnership with AI Startup Airzai
The partnership's mission is to co-create emotional scents to reinvent fragrance design through augmented creation.
Nov 11th, 2022
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Givaudan Puts You to Sleep With DreamScentz
A recent patent-pending technology by Givaudan is looking to improve quality of sleep through the power of scent.
Aug 21st, 2017
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Iberchem to Enhance R&D with Michael White
With 26 years of experience, Michael White is joining Iberchem as a new technologies director. According to the company's CEO, White's role will strengthen the R&D operations and support the evolving needs of clients.
Nov 14th, 2017
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Big Data with a Grain of Salt*
Statisticians remind us, "Correlation does not indicate causation," and vast amounts of data can easily be mislead the misguided or faint of heart.
Dec 2nd, 2016
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