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Section: Fragrance > Regulatory & Research

EPAA 8th Annual Conference Focuses on International Cooperation

While Europe has pioneered efforts in replacing, reducing and refining animal testing, EPAA aims to connect with other regions to meet goals.

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2019 Annual Fragrance Creators Meeting Celebrated Impact, Key Results

The Fragrance Creators Association annual meeting took place on Nov. 6, 2019 and featured presentations and panels on the impact of regulations, policies, and technology on the fragrance industry.

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Plant Conservation x New Responsible Ingredient Creation @ WPC 2024

Mane x The Red List Project take the stage to discuss the perfumer’s creativity and the challenges she encounters while creating ingredients.

DNA Genese engages in the genetic analyses of plants to not only provide demand for traceability and transparency to consumers regarding material origin or quality, but also to prevent supply chain frauds of high-value naturals.

DNA Cosmetics Consortium Boosts Genetic Screening of Naturals: UPDATE

The consortium will provide models to the cosmetics/perfume sector to ensure the safety of plant raw materials and allow for better control of natural resources from the plant to the consumer.

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World Perfumery Congress 2018 Announces Call for Speakers

The World Perfumery Congress has announced its call for speakers that will take place in Nice next June 2018. Some hot topics for next year's event include perfumery, supplier and brand relations, transparency and digitizing fragrance distribution and creation.

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[gallery] Givaudan Opens Indonesian Commercial and Development Center

Measuring at 2,600 square meters, the commercial and development center will allow the company to serve customers across a wide range of food, beverage and consumer good segments. This will allow Givaudan to offer its full range of flavor and fragrance creations and application development capabilities to the Indonesia market.

Bell Conducts Research on Color Representation of Fragrances

Based on the research, the perfumers at Bell have created a new line of fragrances.

Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.

Extracting the Essence: Comparing Vanilla and Cocoa Processes

Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.

1990’s Creative Challenges for a New Decade

Mr. Chairman, members of the American Society of Perfumers, honored guests and speakers. It is my pleasure to welcome you to the 36th Annual Symposium of the Society. It is with particular pride and accomplishment that the society completes three and one-half decades of providing a forum for our industry. A forum which permits those within our industry or related to it to present their ideas or works to a large representation of the business at one time.

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Creating a Partnership Between Fragrance and Cosmetic Actives

Moderator Rachel Grabenhofer led a panelist of industry leaders during the third day of the 2016 World Perfumery Congress to answer if fragrance houses can tap into the cosmetic actives market.

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Turn Competition into Cooperation Echoed at WPC

Fragrance houses were encouraged to come together and become Earth’s champions during day one’s keynote presentation at the 2016 World Perfumery Congress.

OASIS Launches Standards for Organic Personal Care Certification

Implications for fragrance industry

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Chemical Characterization of Vanilla pompona Scheide, Part IV

Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of studies, described in this last of four parts.

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Chemical Characterization of Vanilla pompona Schiede, Part III

Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of studies, described in this third of four parts.

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Patent Pick: One Step Closer to Sweet, Soft Commercial Viability

The inventors on this fragrance patent traded the two-step (or more) fragrance synthesis dance for a more economic, one-step solution.

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RIFM Addresses Cost Controls and Growing Transparency for Fragrance Industry

During the Research Institute for Fragrance Materials’ annual meeting, David Duncan (Unilever) presented a talk about the future challenges and consumer expectations facing the fragrance industry. P&F magazine presents highlights of the same.

The Challenges of Establishing Natural Standards for Fragranced Personal Care

Consumer confusion, the rise of sustainability and the appearance of retailer standards.

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Naturally Sourced F&F Ingredients: Regulations and Verifications Through Carbon-14

Authentication of natural substances continue to be an area of major interest for F&F, with programs and regulations using carbon-14 analysis as a method for distinguishing biobased sourced materials from petroleum-derived material.

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