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Section: Fragrance > Regulatory & Research

smelling

Olfactory fatigue: what it is and how to avoid it in product testing

Product testing sequence can and should be optimized to avoid adaptation. Rest periods lasting from 2-5 minutes appear to be sufficient to insure recovery of sensitivity, at least to the supraliminal, or suprathreshold intensity levels.

The two organizations signed a memorandum of understanding to promote academic cooperation and exchange in education research.

Monell Chemical Senses Center Signs Agreement with A*STAR Singapore Institute of Food and Biotechnology Innovation

The partnership will explore and develop sensory testing protocols specific to Asia by integrating traditional Eastern culinary practices.

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WPC Exclusive: Christian Seufert and the Evolving Fragrance Landscape

Christian Seufert, president, BASF aroma ingredients, shares his perspective on the evolving fragrance landscape during the World Perfumery Congress' vibrant exhibition hall.

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Nasal Cilia: The ‘Long and Short’ of Scent-sation

Researchers at the Perelman School of Medicine at the University of Pennsylvania have identified patterns in cilia length and function within the naval cavity of a mouse model.

Trends and developments: Organic Standards for Personal Care Products

Developing common-sense standards to boost the personal care industry and aid the consumer. Few subjects in the personal care world have generated as much interest and attention in recent years as the development of new standards in organic personal care. For those involved in the product-development side of the natural/organic business, it has been a reflective -- and sometimes pensive -- period.

Tech

Predictive Science + Emerging Technologies: Speeding Flavor and Fragrance Innovation

Accelerate discovery through predictive science, benefits of virtual screening, productivity and better knowledge management.

The Development and Improvement of the Digital Scent Players with Dong-Fang Chen, Ph.D., Chief Scientist at Hangzhou ScentRealm Technology Co., Ltd.

The Development and Improvement of the Digital Scent Players

Dong-Fang Chen, Ph.D., chief scientist at Hangzhou ScentRealm Technology Co., Ltd. takes the stage at World Perfumery Congress 2024.

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[gallery] Givaudan Opens Indonesian Commercial and Development Center

Measuring at 2,600 square meters, the commercial and development center will allow the company to serve customers across a wide range of food, beverage and consumer good segments. This will allow Givaudan to offer its full range of flavor and fragrance creations and application development capabilities to the Indonesia market.

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Flavor and Fragrance Industry Highlights from CES 2020

P&F explores some of the top trending flavor and fragrance industry tech at this years Consumer Electronics Show.

Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.

Extracting the Essence: Comparing Vanilla and Cocoa Processes

Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.

The release also reiterates the company's promise to highlight the creative minds behind the creation, 'Osmo's technology will free perfumers to focus even more intensely on creation, and we believe the world should recognize their masterpieces alongside Frida Kahlo, Prince, Frank Lloyd Wright, Coco Chanel and Alan Kay.'

Osmo's Fragrance 2o Beta Program Utilizing AI to Build and Buy Fragrance

As part of Fragrance 2o, Osmo is inviting brands selling fine fragrances in the U.S. and European markets to submit their creative briefs to Osmo's Fragrance 2o Beta Program.

Aroma and beauty

[update] Aroma and Beauty Ingredient Markets to Surpass $8.9 Billion by 2025

By 2025, aroma chemicals and active cosmetic ingredients are predicted to reach $6 billion and $3.9 billion, respectively.

AQ3Rose CROP-G is said to deliver protection against premature skin aging.

Robertet Group and Aethera Biotech Launch Perfumery Ingredient with Skin Care Benefits

The latest perfumery ingredient collab, AQ3Rose CROP-G, is said to represent a revolutionary patented and standardized biotech ingredient derived from Rosa chinensis.

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Technology and the Future of Innovation in Our Industry

Technological advances have changed all aspects of modern life, including not only the expectations of consumers and how we meet them but the very way that we perform our jobs each day.

Regulatory Watch: Trans Fat, GRAS, Fragrance Guidelines and More

This article takes a closer look at industry regulations for the flavor and fragrance industry, including trans fat and fragrance guidelines.

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Neuroscents Explores The Connection Between Fragrance and Well-Being

Neuroscents is an up-and-coming trend in aromatherapy that uses fragrance to activate neural pathways in the brain to elicit a specific emotional benefit.

The objective of this partnership is to increase learning, education and prosperity through the study, acting responsibly to protect consumers and the environment.

IFRA, DAI and AFFI to Develop Case Study on Patchouli to Demonstrate Sustainable Solutions

The objective of this partnership is to increase learning, education and prosperity through the study, acting responsibly to protect consumers and the environment.

Social Interaction and Fragrance Use: Personal Fragrance Use

A Summary of Research Conducted for the Fragrance Research Fund. Despite the widespread use of personal fragrances and their assumed influence on social behavior, there has been little research documenting such influence. The goal of the proposed study was to provide such documentation, to understand the role fragrances play in determining social behavior.

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