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Section: Fragrance > Regulatory & Research

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Givaudan Targets Greenhouse Gas With Goals and Initiatives

Givaudan has announced plans to reduce its greenhouse gas emissions, by investing in renewable energy sources and finding ways to lessen its carbon footprint.

ECHA FAQ on REACH-IT Fees and Invoices

The European Chemicals Agency (ECHA) has released a REACH-IT Frequently Asked Questions paper.

Javier Estríngana, quality and environmental management manager, said, “To know what our significant environmental aspects and associated impacts are, helps us to stablish actions to protect the environmental impact.”

Mixer & Pack Obtains ISO 14001 and 50001 Certifications

The company has also obtained renovations of the certifications ISO 9001, for quality management systems, and ISO 22716, for food manufacturing practices.

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Patent Pick: Scent-emitting Doorways, Sinks, Stalls and Other Fixtures

Say goodbye to the days of urinal cake deodorizers. This invention from Impact Products is putting scent directly into restroom walls, towel dispensers, sink counters and more, as this patent describes.

Survive, Grow and Thrive: 6 Opportunities for Fragrance in 2010

P&G’s Steve Hicks discusses how the industry can flourish in a difficult environment.

Per NPD, more than 60% of Black and Hispanic consumers don't even leave home without a spritz of fragrance.

85% of U.S. Black and Hispanic Consumers Wear Fragrance: NPD

“Compared to other ethnicities, Black and Hispanic consumers are more engaged not only with fragrance products, but across all beauty categories,” said Larissa Jensen, beauty industry adviser at NPD.

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Naturally Sourced F&F Ingredients: Regulations and Verifications Through Carbon-14

Authentication of natural substances continue to be an area of major interest for F&F, with programs and regulations using carbon-14 analysis as a method for distinguishing biobased sourced materials from petroleum-derived material.

Consumers want to know what is in cleaning products and how they work to instill more confidence in their effectiveness.

Cleaning Product Ingredient Transparency Remains Paramount to Industry and Consumers

Discover current industry initiatives and efforts to achieve policies and regulations that support a person’s right to know and understand meaningful information about the fragrance ingredients in their products.

New Technologies for the High- Speed Characterization and Analysis of Essential Oils

The difficulties in [essential oil] analyses arise from the large number of components, many of them present at low concentrations

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Firmenich Sells La Jonction to Support Geneva and Global Goals

In order to help Geneva state’s urban renewal plan, Firmenich has decided to sell La Jonction to the State’s Pension Fund so it can conduct its largest investment to date.

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Open Sourcing Smell Culture: Past and Future Models for Perfumery

Like the media industry, the perfume business is in a moment of transition – one with increasing democratization by consumers and independent creators.

Quantitative Relationships Between Structure and the Fruity Odor of Esters

This article describes the evaluation of three QSAR approacbes (CoMFA, Hansch and Principal Component Analysis) which were used to investigate the correlation between chemical structure and the fruitiness of esters. It includes the first published study of the use of comparative molecular field analysis (CoMFA) in the formulation of a structure-odor relationship.

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Comparative Investigations of the Essential Oil and Volatiles of Spearmint

The objective of this work is to identify the fragrance compounds of this oil and its SPME-headspace by means of gas chromatographic- spectroscopic (GC and GC/MS using different polar and chiral phases) and olfactoric methods (GC-sniffing technique and olfactory correlations) to find out the importance of each single constituent with their specific odor attributes, responsible for the characteristic and pleasant spearmint aroma for the first time.

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The Bell Tolls Twice: Bell Flavors and Fragrances Wins Award Two Years In A Row

The Chicago’s Best and Brightest Companies to Work For award is given to Bell Flavors and Fragrances for the second year in a row. The award celebrates companies with unprecedented human resource practices.

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Fragrance West Moves Four Staff in Operations, R&D and Sales

To support the company’s ascension in the fragrance industry, Fragrance West has appointed Gary O’Dell, Sheri Zarchy, John Snachez and Diane Horne into management positions.

Recent Developments in the Study of Perception: Taste and Smell

In this paper we have tried to give an overview of the present knowledge about olfactory and gustatory perception from a viewpoint that leaves room for practical application of the knowledge. Smells and tastes are often perceived unconsciously by consumers. They evoke personal memories and moods, but can hardly be described adequately, unless specific training is given.

IFEAT 2008 Montreal Highlights: Threats and Opportunities for the Industry

Welcome address underscores globalization of industry and the challenges ahead

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F&F Literature Review: Natural Progression in Extraction, Production and Research

A brief look at the literature gives some indication of health and wellness drivers, including natural extraction, production and modification processes; authentication techniques; and even biometric efficacy research.

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