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Section: Fragrance > Ingredients

Neha Okhade believes traveling is an adventure that can provide inspiration to create a magical fragrance.

The Making of a Perfumer

The scents that helped shape a childhood and professional creative life.

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Pink Pepper Fruit and Leaf Oils

This month's column discusses the chemical composition of pink pepper fruit and leaf oils.

Novel Techniques for Capturing Scents in the Rainforest Canopy: the Final Frontier

These techniques allow us to follow Louis Roure’s advice: to apply vigorously scientific research to the scent of flowers. It allows us to explore the greatest biodiversity on earth, the canopy of the rainforest and to provide new scents and aroma chemicals for our perfumers into the next millennium.

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A History of India's Perfumery & Aromatics

People in India today still appreciate sandalwood, and it is important to see this wood as more than just another aromatic raw material.

Eucalyptol

Eucalyptol shares with eugenol the rare distinction of being one of two large-volume aroma chemicals whose supply is totally natural.

thyme

Progress in Essential Oils:Thymol-rich Thymus vulgaris oils – Part 2

We take a closer look at the various constituents of thymol-rich thyme oils hailing from various parts of Iran, as well as Turkey, Czech Republic, Spain and Brazil.

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Progress in Essential Oils: Spanish Marjoram Oil

This month's column discusses the chemical composition of Spanish marjoram oil.

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Progress in Essential Oils: Spike Lavender

This month's column discusses the chemical composition of spike lavender (Lavandula latifolia Medic).

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Progress in Essential Oils: Sweet Fennel Oil and Extract

In this column, Brian M. Lawrence reviews the composition of sweet fennel oil and extract as found by various researchers. For example, a commercial sample of sweet fennel oil was screened for its anti-platelet activity by Tognolini et al. (2006) and Guerini et al. (2006) using GC-FID and GC/MS. Results are reported herein.

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Progress in Essential Oils: Turmeric Oil, Part 1

Turmeric is well-known as the yellow, aromatic spice used in curry powder and numerous Asian culinary dishes. It is the rhizome of Curcuma longa L., a member of the ginger family. Part one of this two-part column compares the chemical compositions of turmeric oil with Curcuma aromatica.

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Progress in Essential Oils: Myrica Gale

Adored by beavers, once found in beers of north western Germany during the Middle Ages and used as an effective insect repellant or a perfumery ingredient, myrica gale oil's constituents can shed new light to formulators on other ways it can be used in F&F.

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Scent and Spirit: Fragrances in the Vedic Tradition

The correlation between scent and spirit was first said to be discovered and documented by the ancient Indian scriptures, the ‘Vedas’ that date back nearly 8,000 years.

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Progress in Essential Oils: Silver Fir or Abies alba oil

This month's column discusses the chemical composition of silver fir oil.

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Progress in Essential Oils: Turmeric Oil, Part 2

Part two of this two-part column compares the chemical compositions of turmeric oil and Curcuma longa.

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Will all of Our Flowers be Gone?

In his speech at the 2016 International Federation of Essential Oils and Trades (IFEAT) conference, Kim Bleimann encourages the industry to take an active exploration of the safety of natural chemical substances (NCS) as entities rather than an admixture of their components.

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Progress in Essential Oils: Tagetes Oil

This month's column discusses the chemical components of tagetes oil.

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Progress in Essential Oils: October 2016

Vetiver oil and extract.

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Forward Thinking: By Nature

As natural continues to evolve in F&F retail, products are seeing more transparent labels and innovative formulations using natural ingredients designed to nurture and inspire consumers to pursue healthier lives.

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