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31 Results
Section: Flavor
Regulatory & Research
EFSA d-Camphor Opinion
Suggested maximum daily limit: 2 mg/kg.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of rosemary oil and extract (
Rosmarinus officinalis
L.) from Portugal, Italy, Spain, Lebanon, Sardinia, Corsica, Egypt and Morocco. In addition, Lawrence discusses arrayan oil (
Luma chequen
(Molina) A. Gray) from Peru.
Ingredients
Analysis of Sage Oils by GC-MS Data Bank-Salvia officinalis L. and Salvia Iavendulaefolia Vahl
This study allowed us to test our data bank and to demonstrate its usefulness in the analysis of various aroma and essential oils. Not only the well-known fundamental differences in the composition of sage essential oils related to their origin have been observed but, in addition, twelve new minor compounds have been identified.
Ingredients
Progress in Essential Oils
Rose oil and extracts. Although rose oil and extracts are produced from more than one species of rose, this review is totally devoted to Rosa damascena Mill., which is grown commercially in Bulgaria, Turkey and to a lesser extent, India and Morocco.
Oral Care
Raw Material of the Week: Mint Piperita EO Boulder SX 960067
Firmenich has launched a mint ingredient, which can be applied to not only beverage applications, but also in blends with fruit or coconut hints.
Ingredients
Volatile Constituents of Essential Oils Isolated from...
The essential oils isolated from different parts of
Alpinia calcarata
Rosc., (family: Zingiberaceae) growing in Hyderabad, south India, were analyzed by capillary GC and GC/MS. The oil yields were: flower 0.06%, leaf sheath 0.03%, stem 0.05% and root 0.18%. Sixty-two compounds accounting for 92.3-98.3% of the oils were identified.
Ingredients
Progress in Essential Oils
Cinnamomum camphora
oils, jasmin oil and its extracts, and dwarf pine oil.
Ingredients
The Cinnamomum Species in China: Resources for the Present and Future
The utilization of leaves and branches (renewable resources) to produce oils from various Cinnamomum species has helped immensely in protecting our valuable resources. In China, many scientists are engaged in research studies on the botanical, genetic, ecological, agronomic, biochemical and chemical aspects of this important plant family.
Regulatory & Research
Raw Material Bulletin: March 2015
This month's column includes sage extract from Döhler, santalum album oil from Santanol and more.
Ingredients
Flavor Bites: Xylenols
Used with caution, the impactful xylenol family of ingredients provides burnt odor characters to a range of coffee, seafood, whisky and other flavor applications.
Ingredients
Pink Pepper Fruit and Leaf Oils
This month's column discusses the chemical composition of pink pepper fruit and leaf oils.
Ingredients
Eucalyptol
Eucalyptol shares with eugenol the rare distinction of being one of two large-volume aroma chemicals whose supply is totally natural.
Ingredients
Flavorist Panel Evaluates Eucalyptol, e,z-2,6-Nonanediol, (-)-a-Bisabolol and Other Materials
Dig into the August 2023 Flavor Reports panel notes moderated by Cyndie Lipka.
Ingredients
Progress in Essential Oils: Cubeb Oil
This month's column discusses the chemical composition of cubeb oil derived from Piper cubeba L.
Regulatory & Research
Essential Oils and Citrus Blends: Maintaining Quality Amidst Rising Costs and Adulteration
Discover the innovative strategies and testing techniques they are adopting to ensure that every drop meets the highest standards, even in a volatile market.
Ingredients
Organoleptic Characteristics of Flavor Materials: February 2016
In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials. This edition features discussions on honey distillate organic, saffron resinoid, anisyl acetate natural, osmanthus absolute and more.
Ingredients
Flavor Reports: US Edition (March 25)
From geranyl acetate to cis-5-octenal, our panel of flavorists assesses the taste and odor characteristics of flavor ingredients.
Ingredients
Progress in Essential Oils:Thymol-rich Thymus vulgaris oils – Part 2
We take a closer look at the various constituents of thymol-rich thyme oils hailing from various parts of Iran, as well as Turkey, Czech Republic, Spain and Brazil.
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