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Type: Article

Section: Fragrance > Fine Fragrance

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Putting on the Spritz: Beverage-Inspired Fine Fragrances

Fine fragrances raise a glass to the flavor world with scents inspired by classic beverages and cocktails.

Tobacco accords are often used as a warm, rich and slightly sweet base note.

Consumer Preferences Are Redefining Tobacco's Role in Flavor and Fragrance: Q&A with Tobacco Flavorist Manoj Arora

The chief perfumer and tobacco flavorist of Sacheerome discusses how trends towards health and wellness are applying to tobacco flavors and fragrances.

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Royalty And Fragrance: A Tale Of Two Palaces, Part 1

In our Scent and Spirit edition, part one of this two-part series explores the lush fragrances of the sultan’s court of the Deccan era in India from 15-1700s.

Schiff Bases — A Primer

The flavor and fragrance industry uses many classes of chemicals, including a number that otherwise are encountered only rarely outside of organic chemistry text– books. A good example is Schiff bases, named for their discoverer, German chemist Hugo Schiff (1834-1915).

Steady Progress in China’s Aromatics Industry

China’s perfumery industry is among the nation's fastest growing sectors. The Chinese factories need to consolidate and bring in foreign technology and management skills to upgrade their production. To raise production and improve quality, the country’s leading perfumeries are seeking funds and technology from other countries.

GC-FT/lR and the Analysis of Aromatic Essentials

In the area of instrumentation one can hope for the emergence of more. intense energy sources, a higher transmitting light pipe, and improved electronics; all resulting in significant reduction of sample size requirements. We would hope that current research efforts in GC-FT/IR-MS continue and that that type of dedicated instrument appears in the commercial sector.

Cyclialkylation of aromatics with isoprene Musks to herbicides

The indan derivatives which contain only carbon, hydrogen, and oxygen are unique herbicides, and we are hopeful that they will partly fill the present day need for harmless biodegradable pesticides.

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Unveiling Oud

The world’s most enigmatic and enchanting scent, oud, bares its soul through a conversation with one of its cherished nurturers, distiller Tajul Islam Bakshi.

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Editor's Note: Thriving into the Future

What is the state of naturals in 2016?

Cascarilla Bark Essential Oil of El Salvador: New Source and Standard

The oil is relatively new to the modern commercial perfume and flavor marketplace. Today, the highly desired and sought after cascarilla bark essential oil is used for flavoring aperitifs, liquors, beverages, confections and fine perfumery.

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The Future of Fragrance: World Perfumery Congress 2016

This year's congress brought together more than 1,100 attendees worldwide to discuss what makes "scents" in fragrance sustainability.

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Forward Thinking: Hair Flair, Fragrance and Care

Hair colorants, customized hair products and innovative hair care applications inspired by skin care are providing new opportunities and challenges for fragrance houses and consumer packaged goods manufacturers.

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Editor's Note: Comfort in the Senses

Comfort found in fragrance and flavor offer us the opportunity to revisit familiar memories in our lives that keep us grounded as we navigate towards the future.

Perdon Rupnow reproduced one of her favorite French desserts the Paris-Brest puff pastry base garnished with hazelnut praliné and cream by using five different pyrazines to complete her vision.

A Love Letter to Pyrazines from a Perfumer

Perfumer Delphine Perdon Rupnow shares her notes on pyrazines in fragrance formulations.

Éclat d’Ombre, a unisex, limited-edition fragrance that incorporates elements of the Rémy Martin Cognac cellar.

Maison Psyché Combines Ancestral Distilling with Excellence in Perfumery: Q&A with Principal Perfumer and Cellar Master

Maison Psyché’s creative duo discusses the inspiration behind their latest launch, Éclat d’Ombre.

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State of Fragrance Through 2018: The Rise of the Niche Fragrance

Niche fine fragrance segment has added more than $240 million to the fragrance market since 2014.

Organosilicon Fragrances

Novel and interesting investigations in the field of the chemistry of odor have been recently described by Wrobel and Warmagat. In their search for new fragrances and for a better understanding of the relationship between the molecular structure and the olfactory propeties of compounds, the authors turned their attention to silicon. The principal approach was to introduce the silicon atom into the osmophoric center of odoriferous materials. A number of compounds have been prepared and evaluated. This article briefly summarizes the synthesis and olfactory characteristics obtained.

Sparkling Fragrances

The intersection of wine and perfumery

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