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Section: Flavor > Trends
Sweet Applications
Twist Your Taste Buds Sweet to Sour
Project7 and Ring Pop hard candy launch new lines of flavors for consumers to enjoy.
Trends
Sensient Predicts Top 10 Beverage Flavors for 2010
Flavors include baobab, caja, cape goosebery and elderflower among others.
Trends
Wild: Fruit-based Flavors are Popular for Ice Cream
Wild cites the popularity of strawberry and cherry flavors in ice cream as well as new flavor twists.
Trends
[Update] Latest Seasonal Flavor Launches
Recent fall flavor launches include Nissin Foods noodles, Pepperidge Farms cookies, ONE Brands protein bars and more.
Trends
Latest Seltzer Flavor Launches
The latest launches in seltzer/sparkling water include new products from Bud Light, Topo Chico, White Claw and more.
Trends
Sensient Flavors Predicts Food and Beverage Trends for 2014
Fernet, guasaca and green coconut are among the flavors on this year’s list.
Trends
Flavor Outlook 2008
A sampling of some recent trend studies
Trends
2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
Bell Flavors & Fragrances predicts the big trends in flavors for 2011.
Beverage
Vodka Mixes it up with a Twist of Flavor
Mintel explores new flavors emerging in vodka beverage market.
Event Coverage
WFFC Fall Seminar: Regulatory, Flavor Development and Sourcing
The most recent Women in Flavor and Fragrance Commerce (WFFC) fall seminar addressed clean labeling from a variety of value chain perspectives, including regulatory, flavor development, sourcing and product development.
Flavor
Processing and Biotechnology as a Source of Flavors
There are compelling reasons for growth and development in the area of process flavor and biotechnologically developed flavor. The industry looks upon these technologies as allowing for the creation of more natural components with, in general, a wider dynamic range of use.
Beverage
Fruity, Sour & Floral Flavors Lead Trending Sips in Non-Alcoholic Beverages 2024
See how Gen Z, work-from-homers and conscious consumers are shifting their tastes in non-alcoholic beverages for 2024.
Event Coverage
Finding a Way Forward: IFT19 Looks to the Future of Food and Flavor
As the food and flavor industries brace for uncertain times ahead, food and flavor professionals met at the 2019 Institute of Food Technologists conference to discuss possible solutions and plans for the future.
Trends
Sour to Sweet: Miracle Berry Makes Red Wine Taste Better
Make cheap red wine taste more expensive with the new miracle berry, which transforms wines to have a fuller, rounder flavor.
Trends
Sweet, Savory and Sustainable: A New Era of Snacking
As consumers are continuing to switch to better-for-you products, the snack market is meeting the challenge with innovation, functional benefits and flavorful options.
Trends
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Trends
FlavorSum Releases 2024 Flavor Trend Predictions
FlavorSum has released its 2024 flavor trend predictions for the food and beverage space in a two-part blog series.
Trends
FlavorSum Releases 2023 Food & Beverage Flavor Trend Report
The report features flavors that target health, experience-driven tastes and more.
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