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Section: Flavor > Trends
Sweet Applications
Twist Your Taste Buds Sweet to Sour
Project7 and Ring Pop hard candy launch new lines of flavors for consumers to enjoy.
Trends
Wild: Fruit-based Flavors are Popular for Ice Cream
Wild cites the popularity of strawberry and cherry flavors in ice cream as well as new flavor twists.
Trends
Sensient Predicts Hot Flavors for 2011
Influences of South America and Africa feature in trends
Trends
Bell Flavors & Fragrances’ Flavorology Event Shares New Trends
Bell Flavors & Fragrances’ Flavorology event introduced several new trends with products from its Spark trend program.
Trends
Wixon Debuts New Salad Seasonings
Reflecting an exotic flair, new seasonings offer ways to spice up salad dishes
Trends
Botanicals Meet Booze
Infusion innovation is in store at the Heathrow Gin Festival, where flavor is delivered from "tea bags" giving the classic cocktail a new twist.
Trends
[Update] Latest Seasonal Flavor Launches
Recent fall flavor launches include Nissin Foods noodles, Pepperidge Farms cookies, ONE Brands protein bars and more.
Trends
Latest Seltzer Flavor Launches
The latest launches in seltzer/sparkling water include new products from Bud Light, Topo Chico, White Claw and more.
Trends
FlavorSum Releases 2023 Food & Beverage Flavor Trend Report
The report features flavors that target health, experience-driven tastes and more.
Trends
2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
Bell Flavors & Fragrances predicts the big trends in flavors for 2011.
Beverage
Vodka Mixes it up with a Twist of Flavor
Mintel explores new flavors emerging in vodka beverage market.
Ingredients
Quality Raw Materials and Technology for Authentic and Natural Apple and Citrus Flavors
Naturalness is the strongest trend in the food and beverage sector, resulting in stronger demand for natural and fruit-derived flavors.
Trends
Sensient's New Apple Flavors Line Focuses on Fruit Varietals Trend
New range of natural and true-to-type varietal apple flavors allows manufacturers to create products with multiple apple profiles.
Event Coverage
WFFC Fall Seminar: Regulatory, Flavor Development and Sourcing
The most recent Women in Flavor and Fragrance Commerce (WFFC) fall seminar addressed clean labeling from a variety of value chain perspectives, including regulatory, flavor development, sourcing and product development.
Flavor
Processing and Biotechnology as a Source of Flavors
There are compelling reasons for growth and development in the area of process flavor and biotechnologically developed flavor. The industry looks upon these technologies as allowing for the creation of more natural components with, in general, a wider dynamic range of use.
Beverage
Fruity, Sour & Floral Flavors Lead Trending Sips in Non-Alcoholic Beverages 2024
See how Gen Z, work-from-homers and conscious consumers are shifting their tastes in non-alcoholic beverages for 2024.
Event Coverage
Flavorcon 2018 Hosts Global Tastemakers in Atlantic City
The global flavor, food and beverage event brought together more than 550 attendees to discuss insights into ingredients, formulations, product development and consumer and market trends.
Trends
Endpoint. F&F Keeps the Score on Health
Where will "sustainability" lead fragrance and flavor next in health and wellness?
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