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Section: Flavor > Trends
Comax Flavors Develops Meatless Flavor Options
In a move to cater to new and long-time vegetarians, Comex's meatless flavors include chicken, roasted pork, Italian sausage, bacon, hot dog, Mexican sausage and turkey, among others.
Apr 8th, 2013
PLANTREACT flavors are natural, meet clean label guidelines, and are heat stable.
T. Hasegawa Introduces PLANTREACT Flavor Technology
Proprietary reaction technology replicates the complex flavor profiles of animal proteins for vegan products — addressing consumer demand for better tasting plant-based proteins.
May 8th, 2025
Comax Flavorists Create Vegetarian Meat Flavors
To serve the growing market for vegetarian foods in the United States, United Kingdom and Asia, Comax Flavors has launched a line of kosher vegetarian meat flavors from sources such as soy and wheat, including roasted chicken, roast beef, bacon, pork, hot dog, turkey and roasted ham.
Aug 27th, 2010
Top Flavor Trends Sizzle in McCormick's 2014 Flavor Forecast
Chilies and Brazilian BBQ are among McCormick's top grilling trends.
Mar 17th, 2014
lychee_bil
Five Exotic Fruit Flavor Trends from All Over the World
Straying away from typical fruit flavors of citrus, apples and melons, flavorists are starting to explore more exotic fruits to use for flavor formulations.
Aug 3rd, 2016
Compact Cooking Influences McCormick's 2014 Flavor Forecast
The trend, which highlights the inventive ways urban home cooks with limited space are still creating bold flavor, has helped cultivate a new kind of cooking.
Jan 10th, 2014
The report details which flavors each generational consumer prefers, the rise of plant-based protein snacks, the continued trend of home cooking and much more.
T. Hasegawa Report: Protein Flavor Trends
The report details which flavors each generational consumer prefers, the rise of plant-based protein snacks, the continued trend of home cooking and much more.
Feb 8th, 2022
Flavor Trends in Dressings and Vinegars
Mintel discusses the latest flavor trends in dressings and vinegars
Nov 10th, 2008
Jon Seighman, senior director, Product Development and Applications, WFSI
A Taste for Ingredients at Flavorcon 2017: Day One
After the first day of Flavorcon 2017, attendees learned about ingredients, trends and formulas in confectionery and BBQ.
Oct 25th, 2017
Arylessence Sees Trend for Hot-Fresh Combination Tastes
Flavorists are partnering hot spices like habanero with cool tropical fruits, including pineapple, mango, guava, and chicha morada.
May 19th, 2014
Salty and Savory Snack Introductions Push Innovative Flavors
Mintel discusses the new flavor ranges available for savory snacks
Dec 30th, 2008
Malbec and Mango, Waffle-coated Fritters: Wixon Launches New Menu Concepts
Items include Wix-Fresh Reduced Sodium System, Slow-Browning Sugar System, KCLean Salt technology
Sep 13th, 2012
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Dried Meat Snacks are Seeking New Pastures
Move over beef, dried meat flavors are seeing eclectic flavors in the snacking arena.
Sep 2nd, 2016
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Flavor Bites: 2-Acetyl pyrrole
Exhibiting an interesting caramel characteristic, this material offers a pleasant authenticity to many brown and savory flavors, even berries.
Oct 20th, 2017
McCormick Forecasts 2013 Grilling Season Trends
McCormick is forecasting that smoke and spice pairings, grilled fruit drinks and DIY condiments are among the list of trends for 2013 grilling season.
Apr 23rd, 2013
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Beyond Meat: Jack Link’s Enters Chips Market
Protein snack company Jack Link’s has released its Jack Link’s Pork Rinds, in an effort to expand its product portfolio to include chips.
Jan 16th, 2018
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7 Hot Flavor Trends
A forecast for food, beverage and non-edible sectors.
Jun 3rd, 2009
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The Future of Flavor: FEMA Annual Business Meeting
Industry leaders and professionals met in Naples, Florida to discuss the future of flavor and how to adapt the supply chain to a rapidly evolving, digital world.
May 22nd, 2017
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