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Section: Flavor > Trends
Trends
Coconut Water Flavor Range from Comax
Comax Flavors (Melville, New York) has launched a range of natural flavors for coconut water beverages.
Trends
Coconut Water Flavors from Virginia Dare
Nectarine rose, papaya and more.
Event Coverage
Photos and Select Highlights from IFEAT 2011
Lemon, orange, lime, bergamot and mandarin oils, citrus FTNF and more
Sweet Applications
Flavor Chocolate Trends from 2007
Mintel investigates the top flavors for chocolate products released in 2007, including strawberry, almond, hazelnut, caramel and peanut butter
Trends
Happy Holidays from Perfumer & Flavorist
Perfumer & Flavorist
would like to wish all our readers a happy and safe holiday season.
Event Coverage
Flavor and Fragrance Industry Highlights from CES 2020
P&F explores some of the top trending flavor and fragrance industry tech at this years Consumer Electronics Show.
Savory Applications
Hershey Goes from Sweet to Healthy With Acquisition
The Hershey Company has acquired Skinny Pop maker Amplify Snack Brands, Inc., in an effort to expand into the healthy snack market.
Sweet Applications
Plant to Glass, Oat Milk from a Flavorist’s Lens
As the non-dairy market diversifies with a variety of nut-based beverages, oat milks are poised to gain more market share, which will result in an increased demand for added flavors and bitterness blocking.
Event Coverage
Natural Flavor Innovation From Around the Globe at Flavorcon 2019
At
Flavorcon
2019, Tao Feng, professor at Shanghai Institute of Technology, will discuss some of the ingredients that are innovating natural flavors in China.
Sweet Applications
Oreo Releases Flavors From #MyOreoCreation Contest
Oreo has announced the finalists for its #MyOreoCreation contest, after prototyping such flavors as coffee and donut, avocado and unicorn-flavored cookies.
Ingredients
Crickets: The Latest Flavor Trend from President’s Choice?
Looking for protein with an extra crunch? President’s Choice has released its 100% cricket powder to Canadian markets.
Trends
Skip the Sugar: Recap from the Brussels Flavour Day
The Brussels Flavour Day took place on June 20, 2017 and brought industry experts together to discuss topics like sweet flavors, sugar reduction and sustainability.
Trends
Euromonitor Highlights Beverage, Flavor Trends from 2013 NRA Show
Euromonitor's foodservice industry analyst, Elizabeth Friend, says exotic flavor profiles are hot right now.
Trends
Wixon Gets Spicy With Flavor Trends from North Africa
The seasonings, flavors and technologies manufacturer is incorporating a variety of flavor trends that focus on North African cuisine, one of the top food trends for 2016.
Trends
Five Exotic Fruit Flavor Trends from All Over the World
Straying away from typical fruit flavors of citrus, apples and melons, flavorists are starting to explore more exotic fruits to use for flavor formulations.
Trends
Endpoint: From Scent Dieting to Flavor Irritants: ‘Wellness’ in F&F
What does the word wellness bring to mind? Sinking into a neck-deep mud bath? Meditating in a swirl of incense? Hitting the gym four times a week? Or maybe crunching away on home-grown, organically harvested vegetables? Recycling, composting, supporting fair trade, etc., all elicit a sense of wellness in some form.
Trends
Panera to Remove Artificial Flavors From Food By End of 2016
Panera to remove artificial preservatives, sweeteners, colors and flavors including artificial smoke flavor and artificial vanilla from the food in its bakery-cafes by the end of 2016.
Beverage
From Grape-to-Table: NAFFS Will Explore Wine Flavors
Lee Raley, senior research scientists at E & J Gallo Winery, will share a grape-to-table analysis of wine flavors at the National Association of Flavors and Food-ingredient Systems Technical Meeting on June 9, 2016
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