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19 Results
Section: Flavor > Trends
Trends
Fermented Flavors Make a Comeback
Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.
Trends
Consumer Trend: Fermented Flavor Concepts
T. Hasegawa USA curated a list of fermented flavor concepts and profiles.
Trends
You Can Pickle That: Symrise Conducts Ferment Study
Researchers found an increase in the appearance of “fermented” on restaurant menus, and significant growth of food and beverage products utilizing fermented ingredients.
Ingredients
The Development of Aroma Components by Microbial Fermentation
Microorganisms are used in the production of kiral products. It is now believed that the time has come for such techniques to be used in the production of aroma providing products. There have been many general reviews on the formation of aroma products, but we will introduce the most recent research trends here.
Beverage
Mobtown Fermentation Releases Latest Flavor of Kombucha
Mobtown Fermentation has released its latest tart cherry ginger flavors in its Wild Kombucha beverage line.
Event Coverage
Fermented Flavors and Fine Dining Discussed at Flavorcon 2019
David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at
Flavorcon
2019.
Flavorcon Coverage
AI, Fermentation, Trend Tracking & Taste Research Programmed for Flavorcon 2024 Day 1
Whet your appetite by checking out the menu for day one of Flavorcon 2024!
Trends
P&G Brands Acquired by Coty
P&G accepted Coty's offer of $12.5 billion to merge 43 P&G beauty brands with Coty.
Trends
F&F Innovation and Brand Needs
A look at the innovation needs of food, beverage, and personal and home care brands, and a survey of recent F&F innovation literature.
Sweet Applications
The Goodship Joins Privateer Holdings' Edibles Brands
Edible brand The Goodship has joined the Privateer Holdings family of brands, as a way to expand in North America.
Beverage
Bom Bom Brands Goes Fully Baked With Liquor Flavor
Designed for vegans and health conscious consumers, Fully Baked is created with natural flavors and contains no artificial flavors or dairy.
Beverage
Constellation Brands Acquires Stake in Cannabis Company
Constellation Brands has acquired a minority stake in cannabis product company, Canopy Growth Corporation, and expanding into the growing cannabis-flavored beverage industry.
Sweet Applications
ONE Brands Releases Naturally Sweetened Snack Bar Line
One has released Basix Bar, a naturally sweetened snack bar available in either cookie dough chocolate chunk, triple chocolate chunk or peanut butter chocolate chunk flavors.
Trends
Flavorcon Day 2: Beverages, Blockchains and Brand Drivers
Day two of Flavorcon 2017's Market and Consumer Insight sessions will feature discussions on Blockchain technology for a clearer supply chain, beverage trend drivers and shifting consumer preferences.
Trends
Private Labels Turning the Tables on National Brands
A recent Datamonitor report takes note of the category’s increasing dominance in India.
Event Coverage
Sweet Clean is Made of These: Clean Labeling and Brand Loyalty
As ripe with promise as it is subject to scrutinization (and confusion), clean label ingredients pose challenges that are certainly with overcoming, which will be discussed during Flavorcon 2019.
Sweet Applications
Arctic Zero Expands Its Better-For-You Ice Cream Brand
Ice cream brand Arctic Zero has expanded its line with the addition of seven flavors of naturally sweetened ice cream.
Beverage
Treo Brand Reveals Latest Flavors at Summer Fancy Food Show
The latest beverages are created with natural flavors and sweeteners and will include raspberry lemonade, kiwi watermelon and orange apricot flavors.
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