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Section: Flavor > Trends
Margaritas Extend Beyond Typical Flavors
Mintel Menu Insights explores the latest flavor trends in margaritas
Dec 30th, 2008
Tracy Gorman, insight executive, said, 'Health and wellness is the biggest global mega trend ever seen and is morphing from a trend to a way of life. Consumers demand natural ingredients and are scrutinizing labels like never before, so we wanted to showcase the naturals market, how trends are evolving and how our high-quality natural extracts and ingredients meet the expectations of beverage consumers.”
Treatt Releases Natural Extracts Report
The report shares insight into the global natural extracts market.
Jun 23rd, 2023
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Bell Launches Replacer and Extender Flavor Lines
Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.
Feb 23rd, 2016
32nd International Days of Essential Oils & Extracts
Cinnamon, patchouli, vetiver, osmanthus, extraction techniques and more.
Jan 30th, 2014
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F&F Literature Review: Natural Progression in Extraction, Production and Research
A brief look at the literature gives some indication of health and wellness drivers, including natural extraction, production and modification processes; authentication techniques; and even biometric efficacy research.
Mar 22nd, 2018
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[Update] Innovation Stage Call-for-Papers Deadline Extended
The Innovation Stage at Flavorcon 2018 will feature short presentations on topics like formulation trends, emerging technologies, ingredient innovations and more.
Jul 18th, 2018
Teawolf Reveals Hot 2013 Trends for Tea, Cocoa and Extracts
Trends include bolder niche beverage brands driving innovation in ingredients and flavors as well as growth in natural and healthy products.
Feb 18th, 2013
Vigon International featured six ingredients based on cannabis characteristics and two coffee CO2 extracts.
Citrus, CBD and Extracts at NAFFS 19th West Coast Flavor Forum
During the event, flavor professionals met to sample the latest in flavor ingredients and innovation and network with fellow peers.
Mar 7th, 2019
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Raw Material of the Week: Burning Ginger CO2 Extract
Some like it spicy, while others like it sweet. Ginger can come in many flavorful forms and Robertet now offers a new ingredient to meet the growing demand of ginger.
Aug 16th, 2017
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Labeling Vanilla Flavorings and Vanilla-Flavored Foods in the U.S.
Vanilla flavorings are the only flavorings subject to a federal standard of identity. An understanding of the vanilla standard and the general flavoring labeling regulations is necessary to properly label vanilla flavorings and the foods to which they are added.
Apr 25th, 2018
According to Mintel, 46% of U.S. consumers say that “recognizable ingredients” are important when trying new drinks, and sometimes familiarity is tied to the brand and not the ingredient.
4 Fresh Flavor Trend Reports on Beverage, Natural Extracts and Alternative Protein Markets
Discover trend reports from T. Hasegawa, Treatt and ADM.
Jun 28th, 2023
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Forward Thinking: Sweet on Vanilla
Vanilla is a tried-and-true flavor and fragrance that connotes warmth and comfort. In flavor, it’s most commonly used in ice cream and confections. In fragrance, it crosses categories including air care, fine fragrance and personal care.
Nov 16th, 2012
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Forward Thinking: Enchanted By Vanilla
Consumers still have a sweet spot for this tried-and-true flavor and fragrance.
Jul 29th, 2013
Last Word: Vanilla, Ethics, and Market Drivers
A conversation with Scott May, VP, global sweet goods, Givaudan
Oct 21st, 2011
Guest Column: Vanilla Market Report
Between bear and bull
Dec 30th, 2008
Guest Column: Vanilla Market Report
The question then is, when will the market resume its upward trend? The answer is: probably today
Dec 30th, 2008
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Firmenich Invests in Second Major Madagascar-Based Vanilla Project
The project involves 3,000 vanilla producers and aims to increase food security, while tripling their revenue and providing sustainable, high-quality vanilla over a 10-year span.
Jul 18th, 2017
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Chocolate and Vanilla Mix for Madagascar Project
Barry Callebaut, producer of cocoa and chocolate, and Prova, manufacturer of vanilla extracts and flavors, have joined forces to launch a project in Madagascar that stabilizes the revenues of vanilla farmers by introducing cocoa farming.
Sep 27th, 2016
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