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Section: Flavor > Trends

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Labeling Vanilla Flavorings and Vanilla-Flavored Foods in the U.S.

Vanilla flavorings are the only flavorings subject to a federal standard of identity. An understanding of the vanilla standard and the general flavoring labeling regulations is necessary to properly label vanilla flavorings and the foods to which they are added.

Photo provided by Belvedere Vodka

The Spice is Right: Belvedere Introduces Ginger Zest

The latest addition to the Polish vodka purveyor’s portfolio, Ginger Zest includes notes of sweet spice, ginger and gingerbread.

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Forward Thinking: Sweet on Vanilla

Vanilla is a tried-and-true flavor and fragrance that connotes warmth and comfort. In flavor, it’s most commonly used in ice cream and confections. In fragrance, it crosses categories including air care, fine fragrance and personal care.

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Forward Thinking: Enchanted By Vanilla

Consumers still have a sweet spot for this tried-and-true flavor and fragrance.

Last Word: Vanilla, Ethics, and Market Drivers

A conversation with Scott May, VP, global sweet goods, Givaudan

Guest Column: Vanilla Market Report

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Guest Column: Vanilla Market Report

The question then is, when will the market resume its upward trend? The answer is: probably today

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Firmenich Invests in Second Major Madagascar-Based Vanilla Project

The project involves 3,000 vanilla producers and aims to increase food security, while tripling their revenue and providing sustainable, high-quality vanilla over a 10-year span.

Vigon International featured six ingredients based on cannabis characteristics and two coffee CO2 extracts.

Citrus, CBD and Extracts at NAFFS 19th West Coast Flavor Forum

During the event, flavor professionals met to sample the latest in flavor ingredients and innovation and network with fellow peers.

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Chocolate and Vanilla Mix for Madagascar Project

Barry Callebaut, producer of cocoa and chocolate, and Prova, manufacturer of vanilla extracts and flavors, have joined forces to launch a project in Madagascar that stabilizes the revenues of vanilla farmers by introducing cocoa farming.

Bad Vanilla Crops in Mexico, India Won't Affect Pricing

Madagascar had a healthy harvest and should be able to sustain the market

Vanilla is Still America's Favorite Ice Cream Flavor

According to an International Ice Cream Association (IICA) survey, the top three ice cream flavors in the U.S. are vanilla, followed by chocolate and butter pecan.

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Progress in Essential Oils: Thymol-rich Thymus vulgaris oils – Part 1

A derivative of thyme oil, thymol contains antibacterial, anti-inflammatory and antioxidant properties, among others. Part 1 discusses the various constituents of thymol-rich thyme oils.

Solvay's Govanil Vanilla Flavor Wins ICIS Award for Best Product Innovation

The company's new generation of vanilla flavors, Govanil, allow for a lower use of fat and sugar in pastry, bakery and chocolate food products.

The dairy report details consumer preferences, forward-thinking flavor innovations and much more.

T. Hasegawa Report: Dairy Flavor Trends and Ingredients

The dairy report details consumer preferences, forward-thinking flavor innovations and much more.

Flavoring with Citrus Oils

Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.

The increasing prevalence of skin diseases caused by synthetic ingredients in beauty products and cosmetics fuels the demand for organic skin care products.

4 Key Essential Oils Market Drivers

The market is significantly growing in Asia due to the increasing demand for natural ingredients and the growing influence of 'clean label products' among consumers.

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Progress in Essential Oils: Spanish Sage Oil

Sage has been used as a spice and medicine throughout history with its use, growing in a variety of flavor and fragrance applications. This month, we take a closer look at the chemical constituents of pure and hybrid Spanish sage oils.

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