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Section: Flavor > Trends
Market drivers include premiumization in the food and beverage industry, growing consumer demand for plant-based ingredients and more.
Report: Global Food Flavor and Enhancer Market Value
Market drivers include premiumization in the food and beverage industry, growing consumer demand for plant-based ingredients and more.
Aug 25th, 2022
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McCormick to Reorganize Business in Middle East, Africa
It estimates annual cost savings of $16 million per year by the end of 2017 as a result of the change.
Apr 20th, 2015
Photo provided by Reed's, Inc.
Reed’s Inc. Unveils Zero Sugar Beverages at Expo West
Reed’s Inc. will be unveiling its latest zero sugar product line at Expo West, which will include seven unique flavors of natural sodas.
Mar 6th, 2018
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Editor's Note: A Single Ingredient Can Tell Many Stories
One of the strengths of the F&F industry is its ability to connect people through storytelling. Each ingredient, flavor and fragrance tells a unique story through our sense of smell and taste.
Sep 25th, 2018
Japan’s Sweet Tooth Leads to Limited Edition KitKats
While the KitKat was invented by Britain’s Rowntree confectionery company in 1935, the Japanese are the taking the wafer chocolate candy to the next level
Dec 30th, 2008
esarom's new flavors include Turkish coffee and coffee caramel.
Esarom Announces Coffee as 2025 Flavor of the Year
The company announced the upcoming flavor of the year along with a portfolio expansion featuring new flavor variations.
Nov 12th, 2024
Dana Daneker Gasiorowski, creative director, cross category North America, principal flavorist, IFF
Flavorist Dana Daneker Gasiorowski Embraces Curiosity in her Work
Gasiorowski approaches her flavor applications with an open mind and encourages budding flavorists to think outside the box.
May 1st, 2025
ADM research finds 65% of consumers are interested in savory foods with nostalgic flavors, and the snack category is a prime example of emotional eating.
How to Amplify the Sensory Experience of Umami Flavors
Of the many applications for savory flavors, a wealth of opportunity abounds for snack foods, meat and seafood alternatives and ready meals.
Nov 1st, 2022
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[Update] Innovation Stage Call-for-Papers Deadline Extended
The Innovation Stage at Flavorcon 2018 will feature short presentations on topics like formulation trends, emerging technologies, ingredient innovations and more.
Jul 18th, 2018
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A Taste of the Exhibitors Attending Flavorcon 2017
Flavorcon 2017 will take place on October 24-26, 2017 in Rosemont, Illinois. New to this year's event is an exhibition hall with over 40 companies from various aspect of the flavor creation industry.
Sep 6th, 2017
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National Restaurant Association Says Ethnic Flavors are Hot
Ethnic flavors are hot in 2015 and are ranked among the hottest menu trends 10 years from now according to the National Restaurant Association.
Apr 2nd, 2015
Doehler Expands Ingredients Lines for Health & Nutrition Market
Includes MultiSweet Plus sugar reduction portfolio, functional mixtures and more.
Aug 1st, 2014
The volume of orange oil, terpenes, and d-limonene produced is directly related to the quantity of oranges processed for orange juice.
Highlights of IFEAT’s Socio-Economic Report on Orange
Outlining orange production characteristics, trends, and challenges.
Nov 30th, 2023
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Firmenich Awarded for Creating Social and Ethical Change
Firmenich received the 2017 Ethical Business Award from the Better Society Network for propelling social and ethical change.
May 22nd, 2017
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PROVA Encourages Creativity in U.S. with Revamped Laboratory
PROVA’s revamped application laboratory in Paris, France offers a creative workshop to enhance application services for the U.S.
Oct 7th, 2016
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The Current and Emerging Top Latin Flavors (Infographic)
Symrise released an infographic containing insights on the top Latino current flavors and emerging flavors in the food industry.
Oct 30th, 2015
Global Flavor Trends: Brazil, Middle East and Africa
Based on market research, Wild reveals trends featuring mint, acaí berry, confectionery and more.
Sep 16th, 2013
These trends have come from a difficult year when the buffet line may never be used again.
Top 10 Food and Drink Trends for Events
These trends have come from a difficult year when the buffet line may never be used again.
Apr 12th, 2021
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