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Section: Flavor > Trends

IFF Develops New Mushroom, Culinary Herbs Flavors

The company looks to meet demand for fresh and savory profiles

Bell Launches New Line of Tomato Flavors

A few of the tomatoes highlighted in this line include juicy type tomato, fresh vine type tomato, sun-dried type tomato, sweet cooked type tomato and more.

A stop at Spice Market provided a taste of Asian-inspired street food.

WFFC Trend Excursion Pursues Novel F&F Combinations

From cherry yuzu soda to Himalayan pink salt, event focuses on emerging and obscure sensory experiences.

What's Next: 18 Insiders on F&F Trends

Our experts break down their strategies for finding out what lies ahead for the industry. It doesn't matter if you're selling cars or designing software: The question on every forward-thinking person's mind is, "What's coming next?" And flavor and fragrance is no different.

Trans-Mediterranean Cooperation for Natural Raw Materials

Highlights from the 2nd International Congress of Aromatic & Medicinal Plants

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Firmenich Launches Natural and Clean Label Platform

Firmenich has launched its natural and clean label platform to create sustainable and traceable food and beverage flavors.

Research Note: Boomer Men Becoming Primary Shoppers

Men “less affected by the recession than women,” according to a report from the Natural Marketing Institute (NMI).

Wild Flavors Launches Non-Alcoholic Cider Concepts

In pursuit of the adult soft drink market, Wild Flavors has launched a line of non-alcoholic cider concepts.

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Synergy Flavors Releases Sports Nutrition Flavor Forecast

See the dominant flavors of sports nutrition flavors around the world.

With snacking on the rise, this is the perfect time for flavorists to flex their creative muscles.

Salty, Spicy, Sweet: What’s Next in Snacking

As people snack more, larger consumer behavioral shifts are impacting the snacking space.

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Non-Dairy Ice Cream Market Experiences Cool-Down

Though ice cream is experiencing global growth, a recent Mintel report indicated that frozen yogurts and non-dairy ice creams have seen a slip in market share.

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Pringles Brings the Nashville Heat With Latest Chips

Featured flavors include jalapeño, cayenne pepper and paprika.

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Bell Flavors & Fragrances’ Flavorology Event Shares New Trends

Bell Flavors & Fragrances’ Flavorology event introduced several new trends with products from its Spark trend program.

Photo courtesy of PRNewsfoto/Nestle USA

Coffee-Mate natural bliss Releases RTD Cold Brews

Tapping into the popular beverage category, Coffee-mate has released a line of cold brew coffees.

Wild Flavors Notes Positive Interim Results for Stevia

Company says food and beverage manufacturers in Germany have been increasingly requesting versions of the natural sweetener.

Comax Targets Energy Drink Market with New Flavors

Flavors include mango, passion fruit, grapefruit, lavender and more

Frugality is the New Key Driver in Flavors

The alternative growth opportunities for the flavor industry during this economic downturn will be driven by an ability to provide an economic benefit to customers rather than an ability to provide on-trend flavor profiles.

New Opportunities in Sensory Innovation for Flavor Ingredients

A new report by Companiesandmarkets.com provides an insight into future flavor trends in foodFlavor is an integral part of food and what it offers consumers, and therefore the optimization of flavor in food is important for manufacturers in adding value to their products. Currently, there are major changes in food flavor innovation driven by shifts in consumer behavior.

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