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Section: Flavor > Trends
Trends
Trends: How Bold Flavors are Shaping the Dips & Sauces Category
As demand for bolder tasting dips and sauces grows, the flavor industry is responding with increasingly sophisticated technology.
Event Coverage
British Society of Flavourists Hosts 2nd Symposium on Chocolate
The symposium is set to host seven discussions around chocolate and the nuance of cocoa.
Trends
Symrise Study Reveals Importance of Naturalness for Latin American Consumers
Symrise has released its naturalness study for the LATAM market.
Trends
[update] See What's New in Savory Flavor Launches
New savory launches include Totino’s and FaZe Clan pizza rolls, chipotle ranch Pringles, hot cheddar Cheez-It snacks and more.
Sweet Applications
Smile for the Camera and Say (Chocolate) Cheese!
If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?
Trends
Immune System Protein Regulates Sensitivity to Bitter Taste
The bitter taste of illness.
Trends
You Can Pickle That: Symrise Conducts Ferment Study
Researchers found an increase in the appearance of “fermented” on restaurant menus, and significant growth of food and beverage products utilizing fermented ingredients.
Sweet Applications
Destilla Inspires Dairy Flavor Creations With Sample Series
Destilla’s latest dairy sample series pays homage to regional cocktails and popular beverages with sweet and savory flavors.
Trends
Symrise Conducts In-Depth Study on Modern Vegetarians
Key drivers for the study included identifying what attracts modern vegetarians to certain concepts, meals and products and discovering opportunities for innovative new meals and snacks.
Trends
Report: North American Seasonings and Spices Market Trends
ResearchAndMarkets reports that consumer demand for high-quality healthy food ingredients and a preference for trying new flavors is driving the market.
Beverage
Treo Brand Reveals Latest Flavors at Summer Fancy Food Show
The latest beverages are created with natural flavors and sweeteners and will include raspberry lemonade, kiwi watermelon and orange apricot flavors.
Event Coverage
Flavorcon 2015 | Liking is Not Enough: Forecasting NPD Sensorial Success
To increase market success, development teams can establish a crucial linchpin between sensory science and market research by giving consumers a say at the development stage.
Sweet Applications
Web Exclusive Part III: Shawn Houser's Sweet Career with Hershey
Shawn Houser discusses continuing Hershey's legacy with Perfumer & Flavorist in part three of this exclusive interview.
Trends
‘Tis the Seasonal: 5 Insights on Seasonal and LTO Products
“With seasonal products and LTOs, brands can demonstrate quality and authenticity in all kinds of food, drink and snack categories,” said Symrise marketing & consumer insight manager Dylan Thompson. “There’s a chance to make a lasting emotional connection with consumers.”
Ingredients
Givaudan Honors Start-ups at MassChallenge Switzerland
Givaudan helped honor several startups at the MassChallenge Switzerland, which helps start-up companies get off the ground.
Trends
Move Over Maple: Data Shows Pumpkin's Still Hot
Among the fall flavor varieties, few seasonal drinks manage to create as much buzz as pumpkin; it consistently remains high in demand every fall, according to Mintel.
Beverage
Coca-Cola Changes Leadership Amid Shifting Consumer Sentiment
Last week, it was announced that Muhtar Kent will step down as CEO of Coca-Cola. COO and president James Quincey will replace Kent starting May 1, 2017.
Event Coverage
Bioflavour 2018 Announces Speaker Lineup and Submission Deadline
The international biotech conference will discuss cutting-edge science and technology and future perspectives in this prospering field, academic and industrial alike on September 18-21, 2018 in Frankfurt, Germany.
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