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Section: Flavor > Trends

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Ginkgo Bioworks Designs Custom Microorganisms

Ginkgo Bioworks signed an agreement with Archer Daniels Midland Company in order to develop customs strains of microorganisms that can be used to produce a key cultured ingredient for multiple industries including cosmetics, nutrition, flavors, fragrances, insect control, agbio and sweeteners.

Wild Showcases Floral Botanical Flavors

Capitalizing on the healthy flavor, botanical trend

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7 Fabulous Food & Beverage Trends

Exotic flavors and trends are starting to emerge in grocery stores across the country and even online.

From delectable desserts to savory foods, plant-based options are growing across the flavor industry.

Plant-based Foods & Desserts Roundup

From delectable desserts to savory foods, plant-based options are growing across the flavor industry.

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The Market for Bakery Flavors

New flavor combinations, more intense and ethnic flavors, and a growing trend toward savory flavors impact the global market for flavors in bakery applications.

Sensient Retires All Public Bonds

Company has "no significant financing needs for the next few years."

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Mint: The Free E-Book

Despite its cooling effects, mint is hot and getting hotter. But why? This free e-book, sponsored by Callisons, explains.

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Yogurt Drinks Across Borders

A recent report showed global yogurt drinks to be rising in markets across various regions, but declining in others.

Cool Brew Coffee Craze

Cool coffee trends are helping customers beat the summer heat.

Symrise Expands Beef Expertise

Symrise announced Discover Beef, which shows different ways to apply different beef flavors to the kitchen.

The Fair Trade Boom

Double-digit growth through 2012, strength in US and UK markets

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Forward Thinking: By Nature

As natural continues to evolve in F&F retail, products are seeing more transparent labels and innovative formulations using natural ingredients designed to nurture and inspire consumers to pursue healthier lives.

A Breath of Freshness

New flavors take hold in oral care sector.

2,5-Dimethylpyrazine has a roasted, peanut-like flavor that makes it an excellent fit for roasted nut flavors such as hazelnut, peanut and walnut.

Flavor Bites: 2,5-Dimethylpyrazine

This chemical is compatible with a very wide range of flavor types and works especially harmoniously with trimethyl pyrazine.

The report highlights that indulgent flavors are seeing the strongest growth in foods commonly eaten at breakfast, such as cereals, bread and dairy.

Trend: Indulgent Breakfast Flavors

The report highlights that indulgent flavors are seeing the strongest growth in foods commonly eaten at breakfast, such as cereals, bread and dairy.

Tech Brief: Nano Rising

Emerging technology presents serious regulatory hurdles and even greater possibilities for the flavor and fragrance industry

Ethical Beverage Launches Rise

Datamontior’s recent Productscan report has found that ethical drinks are increasingly being introduced to market

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Wake Up With Coffee Butter

The new addition to breakfast combines your caffeine boost with your bagel. Straight from Japan, MegMilk Snow Brand's "Snow Brand Coffee Soft" is a coffee-flavored butter spread to add a punch to breakfast.

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