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Section: Flavor > Trends

Wixon Demos Novel Flavor Profiles for Sandwich Spreads, Condiments

Wixon Inc. (St. Francis, Wisconsin) has launched a range of sandwich spreads and condiments highlighting novel flavor combinations and profiles.

Kalsec Develops HeatSync Systems to Manage Heat Pungency

Uses include beverages, soups, sauces, salsas, dressings, prepared meals, chocolate/confections and snacks.

Wixon Introduces ‘Southern-Style’ Menu Concepts

Offers a Southern-style coating system ideal for poultry that features technologies for blocking bitter notes from over-frying.

Sensient Flavors Introduces New Premium Soft Drinks Concepts

New range focuses on more premium and natural soft drinks.

Photo provided by ONE Brands Basix Protein Bars (PRNewsfoto/ONE Brands)

ONE Brands Releases Naturally Sweetened Snack Bar Line

One has released Basix Bar, a naturally sweetened snack bar available in either cookie dough chocolate chunk, triple chocolate chunk or peanut butter chocolate chunk flavors.

Photo provided by Sweet Habit

Sweet Treats: Sweet Habit Launches Ice Cream Line

Sweet Habits ice cream has released four flavors of it kosher ice cream, which includes caramel, mint, peanut butter and fudge and cinnamon bun flavors.

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Frutarom Rides Growth Strategy to Record Second Quarter

Frutarom has released a report detailing its second quarter earnings, which included increased sales, profit margins and nonrecurring expenses.

Bell Shows Off Southeast Asian Flavors At IFT

This year at IFT 2015, Bell FF showcased Southeast Asian inspired flavors.

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Mondelez International Wraps up a Sweet Sustainability Report

Mondelez International measures the progress of its Call for Well-Being program along with the entirety of its sustainability report.

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White Chocolate Spells Success For Peeps and Hershey’s

Peeps and Hershey’s introduced their new flavor trends for the year, satisfying consumers with a maple brown sugar and white chocolate Peep and a birthday cake Hershey’s Kiss.

Sensient Meets Manufacturers Screams for Ice Cream Flavors

Summer flavors also incorporate textures.

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Symrise Presents on Sustainability and Natural Flavors at FIE

At the upcoming Food Ingredients Europe (FIE) event, Symrise will hold four presentations on sustainable and natural flavors.

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Starbuck Releases Midnight Mint Mocha Frap After Unicorn Success

Starbucks has launched their new Midnight Mint Mocha Frappuccino, after the success of the Unicorn Frappuccino.

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Move Over Thin Mints, S’mores Are So Much More

To celebrate the 100th year in the cookie business, Girl Scouts of the USA will be releasing a new s’more cookie based on the summer time favorite flavor.

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The Sweet Spot: 3 Lollipop and Hard Candy Trends

Here’s something to suck on: unusual flavors, natural ingredients and potential branding in new areas are pushing the trends in 2016 for lollipops and hard candy.

Study: Aging Global Population Spurs Healthy Food, Beverage Trend

Leatherhead Food Research cities green tea, fortified food and drinks with health ingredients among significant product sectors

IFEAT Preview: More Than a Slogan—Sustainability in F&F

“It is important to give some quantification [to processes], give it some numbers, to be sure you’re using the right tools when building processes,” says Gennadiy Kolomeyer, director of R&D at Renessenz.

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Synergy Flavors Releases Sports Nutrition Flavor Forecast

See the dominant flavors of sports nutrition flavors around the world.

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