Search Perfumer & Flavorist: Page 3

276 Results

Section: Flavor > Trends

Wixon Debuts New Salad Seasonings

Reflecting an exotic flair, new seasonings offer ways to spice up salad dishes

Natural Flavors—A Marketing Perspective

In the past, the flavor industry attempted to imitate nature through creative chemistry. Today, it attempts to imitate chemistry’s achievements through nature.

850x425_muuna-three-new-flavors

Muuna Announces Three New Flavors

The cottage cheese purveyor extended its range with flavors uncommon for the category.

PF_WineCoffee_425

Wine Not Try Infused Coffee?

No need for an afternoon “Napa” with a caffeinated beverage out of the Valley itself. Drawing off Italian tradition of adding a shot of grappa to coffee, a Napa Valley café is serving a wine-infused brew with bold flavors.

Wixon Introduces New Sauce Flavors

Wixon, Inc., has introduced new sauce flavors for meat, pasta and side dish markets.

Wixon--m

Wixon Debuts New Flavor Profiles

Focus on snack and condiment seasonings

Tracy Gorman, insight executive, said, 'Health and wellness is the biggest global mega trend ever seen and is morphing from a trend to a way of life. Consumers demand natural ingredients and are scrutinizing labels like never before, so we wanted to showcase the naturals market, how trends are evolving and how our high-quality natural extracts and ingredients meet the expectations of beverage consumers.”

Treatt Releases Natural Extracts Report

The report shares insight into the global natural extracts market.

pf_water_lead_2518

Nestlé Releases Regional Sparkling Waters

Nestlé Waters North America will launch an updated line of its Regional Spring Water brands, which will now include ten flavors of sparkling waters.

Wixon Offers New Beverage Mixes

Drink mix options include Apple Pie Martini, Cucumber Green Tea and Ginger Peach Lemonade

pf_scent_innovation_122017

F&F Innovation and Brand Needs

A look at the innovation needs of food, beverage, and personal and home care brands, and a survey of recent F&F innovation literature.

natural_pf_thumb_2518

The Market for Natural Flavors

The $12.1-billion global natural flavors market continues to expand, while the drive to clean-label has created growth opportunities for flavoring materials and seasonings, herbs and spices.

apples

Editor's Note: Beyond the Package

Consumers are taking a deeper look at what's inside the package--and it's more than just ingredients.

pf_har_lead_91118

Is Harissa the Next Sriracha?

The North African garlicky chili paste, harissa, has gained global attention for its spicy and bold flavor profile.

Social media is expected to continue to influence the flavor and fragrance industry.

Editor's Note: Making an Impact

Photo provided by General Mills

Yoplait Releases Smarter, Not Sweeter Yogurts

Taking after the consumer demand for clean labeled products, General Mills has released YQ by Yoplait, a line of lightly sweetened, natural flavored yogurts.

pickles_bil

The Next ‘Fine Wine’ or… Brine?

Gordy’s Pickles has introduced a new spicy canned drink for multiple uses.

pf_qii_lead_42018

qii Releases New Oral Beverage Flavors

Brush your teeth with a beverage. Functional beverage brand qii has released three new flavors of its oral care beverage.

pf_berry_lead_42018

Flavor Labs Releases Natural Blackberry Flavor

Flavor Labs has introduced its latest natural blackberry flavor to be used in applications such as coffee, CBD oil, candies and more.

Page 3 of 16