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Section: Flavor > Trends
Maverick: Market Interest Growing in Fruit Flavors, Nut-Free Nut Flavors
Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.
Jul 28th, 2014
Hot Trends: Decoding Notions of Natural and Organic in Personal Care
An expert in cosmeceuticals guides perfumers and flavorists through the controversy surrounding organic materials in personal care and the need for standards to separate hype from reality.
May 7th, 2009
Trendincite LLC is hosting its NYC Sensory Trend Excursion on April 11, 2024, from 10:30 a.m.–5 p.m.
Trendincite LLC Hosting First NYC Sensory Trend Excursion Since 2019 Next Month
Trendincite LLC is hosting its NYC Sensory Trend Excursion on April 11, 2024, from 10:30 a.m.–5 p.m.
Mar 28th, 2024
Beyond BRIC: Traditional and New Natural Raw Materials and Supply Issues 137918788
Ingredients and sourcing in Indonesia, Tahiti, Réunion and Maghreb— highlights from Journées des Huiles Essentielles and Congrès International Plantes Aromatiques et Médicinales
Jan 23rd, 2012
Industry Notes
The latest PerfumerFlavorist.com poll results
Nov 29th, 2008
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Natural Flavor Trends
Resilience despite the economic downturn, implications for the flavor industry and future opportunities for growth
Oct 28th, 2010
NPD: Foodservice Down Internationally
Some strength seen in Canada, United States and Germany.
Jun 11th, 2009
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Forward Thinking: By Nature
As natural continues to evolve in F&F retail, products are seeing more transparent labels and innovative formulations using natural ingredients designed to nurture and inspire consumers to pursue healthier lives.
Mar 27th, 2017
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A New Scent Culture
Taking a leaf from coffee shops’ direct sale of sustainable beans, and following on from fragrance consumers’ interest in material origin and DIY blending, imagine the next wave of niche perfumery.
Jan 28th, 2019
NATUREX Launches BRIGHT 2020
NATUREX has announce the launch of its new strategic plan, BRIGHT 2020.
Jul 8th, 2015
NAFFS Technical Meeting Highlights
Flavor perception, the benefits of calcium, and frontiers in new product and concept development
May 23rd, 2011
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The Power of Nostalgia
Brands broadcast comfort with nostalgic goodies.
Jan 18th, 2010
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Wixon Debuts New Products
New products aim to enhance meals with trendy new flavors
Jan 25th, 2011
Tech Brief: Nano Rising
Emerging technology presents serious regulatory hurdles and even greater possibilities for the flavor and fragrance industry
Nov 10th, 2008
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Editor’s Note: Multitasking Snacking
What does the average consumer want in a snack? A snack that multitasks: with functional ingredients, plant-based formulas, health benefits and flavors that transport us to a spice market in India or to a barbecue in Nashville.
Aug 27th, 2018
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Bell Hires New Savory Flavorist
Bell Flavors and Fragrance has recently hired Anthony McNair as a savory flavorist.
Dec 13th, 2016
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Sensient Presents Natural Flavor Collections
Taking after consumer demand for natural materials, Sensient Flavors has announced its All Natural Flavor Collection, a series of flavor materials divide by type.
Dec 8th, 2017
Bell Unveils New Flavor Concepts
Bell Flavors & Fragrances recently conducted its second annual Flavorology event to unveil new flavor concepts and technologies.
Jun 15th, 2009
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