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Section: Flavor > Trends

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Flavor Bites: Flavor Creation in Russia

Russian tastes in food naturally fit the harsh climate, but, as is the case in many markets, international brands and tastes are gradually becoming accepted, especially among younger Russians.

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Flavor Labs Releases Natural Blackberry Flavor

Flavor Labs has introduced its latest natural blackberry flavor to be used in applications such as coffee, CBD oil, candies and more.

Comax Flavorists Create Vegetarian Meat Flavors

To serve the growing market for vegetarian foods in the United States, United Kingdom and Asia, Comax Flavors has launched a line of kosher vegetarian meat flavors from sources such as soy and wheat, including roasted chicken, roast beef, bacon, pork, hot dog, turkey and roasted ham.

Comax Flavors Reveals 2013 Flavor Trends

Flavor trends include peach basil black tea, butterscotch coffee crunch, pistachio almond cream and more.

Fruit-flavored Yogurt Dominates Market; Flavors Get Sophisticated

Majority of the world prefers fruit flavors in yogurts; split-pot concept is boosting flavor sophistication.

Flavor Outlook: Berry Flavors Ripen on Restaurant Menus

Mintel Menu Insights discusses the increasing popularity of berries as an ingredient in food and beverages

Comax Flavors Rolls Out Non-dairy Enhancer Flavor

Applications include milk substitutes like soy milk, almond milk, non-dairy creamers, non-dairy cheeses

Flavorcon Highlights: Unusual Flavor Ingredients, Biotech and More

The debut of P&F ’s two-day flavor conference in New Jersey engaged all of the senses.

The Flavorcon expo hall is where innovation comes to life. Don't miss out on tasting, smelling and experiencing the latest and greatest the flavor industry has to offer.

Flavorcon 2024 Serves Flavor Chemists in Atlantic City

Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.

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What’s Brewing in Craft Beer Flavors at Flavorcon 2018?

See what’s brewing in craft beer flavors and how these tastes can be incorporated into segments outside of the alcohol segment with a presentation from Shane McDonald at Flavorcon 2018.

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Fermented Flavors and Fine Dining Discussed at Flavorcon 2019

David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at Flavorcon 2019.

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John Wright's Wine and Flavor Masterclass at Flavorcon 2019

John Wright will discuss the chemistry behind wine flavors during his masterclass at Flavorcon 2019, on Nov. 11, 2019.

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Flavor Trends: Wild Tailors Flavors for Africa

African and Middle Eastern consumers prefer juice drinks with intense colors and flavors, according to Wild.

Wild Flavors Celebrates Seasonal-inspired Mocktail Flavors

Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.

Flavor Trends, Optimizing Flavor Formulas and More

Select highlights from the annual meeting of the National Association of Flavors & Food-Ingredient Systems.

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Creating Craft Beer Flavors at Flavorcon 2019

At Flavorcon 2019, Travis Houston, sensory specialist at Rhinegeist Brewery, will discuss how to create innovative craft beer flavors using centuries-old techniques, new process and beer’s four simple ingredients (water, hop, malt and yeast).

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Synergy Flavors Releases Sports Nutrition Flavor Forecast

See the dominant flavors of sports nutrition flavors around the world.

Angel hair chocolate is a Middle Eastern confection.

OSF Flavors Launches Angel Hair Chocolate Flavor

Angel hair chocolate is a Middle Eastern confection featuring white chocolate stuffed with a Turkish cotton candy and pistachio cream.

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