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Section: Flavor > Trends
Event Coverage
Sweet Clean is Made of These: Clean Labeling and Brand Loyalty
As ripe with promise as it is subject to scrutinization (and confusion), clean label ingredients pose challenges that are certainly with overcoming, which will be discussed during Flavorcon 2019.
Trends
Experts Debate How Long Natural Flavors Growth Spurt Will Last
Research firm says global market for natural flavors is still highly fragmented
Trends
The Last Word: Taking the Consumer Engagement Plunge: Lessons From Two CPG Giants
The annual Flavor and Extract Manufacturers' Association meeting discussed consumers' evolving needs and how companies are pursuing a mix of traditional advertising, branding, in-store experience and consumer-generated content.
Trends
A Look Ahead
New approaches will be needed by all to address issues created by economic, political and changing consumer consumption patterns.
Trends
2014 Flavor & Fragrance Leaderboard
Perfumer & Flavorist magazine’s 2014 Flavor & Fragrance Leaderboard ranks the top companies in the industry. It also includes select exclusive insights from key executives on the state and future of the industry.
Flavor
2016 Flavor & Fragrance Leaderboard
An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.
Trends
NATUREX Launches BRIGHT 2020
NATUREX has announce the launch of its new strategic plan, BRIGHT 2020.
Trends
Leatherhead Predicts 2012 Trends
Focusing on health and wellness, value and price, local sourcing and more
Beverage
Ethical Beverage Launches Rise
Datamontior’s recent Productscan report has found that ethical drinks are increasingly being introduced to market
Ingredients
T. Hasegawa 2024 Leaders & Newsmakers
T. Hasegawa explains how it achieved the highest globally consolidated sales in the company’s history.
Ingredients
Clean Labels Grow Into 2022
In a recent report by Market & Market, the clean label market is expected to reach $47.10 billion by 2022, increasing at an average rate of 6.60% CAGR.
Ingredients
Givaudan Creates Mouthfeel Language
Sense It Mouthfeel is a language created by Givaudan to correctly interpret and identify mouthfeel problems and solutions.
Regulatory & Research
Endpoint: Look Both Ways
A yearly recap of F&F’s research highlights and what’s to come for 2018.
Trends
2009 Flavor & Fragrance Leaderboard
In a year of unprecedented financial upheaval, P&F magazine ranks and profiles the top-tier industry players and presents first-person insights into their resilience amidst challenges and opportunities.
Trends
[Update] Recent Confectionery Flavor Launches
The global confectionery market size will expand at a CAGR of 2.4% during the forecast period of 2021 to 2030, valued at $298.2 billion.
Trends
Latest Ice Cream Flavor Innovations
Recent ice cream headlines include the latest flavors from Blue Bell Ice Cream, Baskin-Robbins, Dairy Queen and Breyers.
Event Coverage
FEMA Hosts Annual Leadership Conference
This year’s Annual Leadership Conference highlighted the latest trends directly impacting the flavor industry. The event was hosted by the Flavor and Extract Manufacturers Association (FEMA) at The Breakers in Palm Beach, Florida, May 6-8, 2018.
Trends
The Last Word: Timothy Adams
The evolution of FEMA GRAS, FEXPAN and the flavorist's palette
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