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Section: Flavor > Trends

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Dr. Oetker Sweetens Unilever Deal

Unilever has received a binding offer for the purchase of its Alsa brand, which consists of over 50 different French market products.

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Warm Up to Sweet Soup

The European market is giving in to nostalgia with sweet, fruit-based soups, bringing a healthier option to the comfort food table.

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Chocolate Sales Are Getting Sweeter

Chocolate candy sales in the U.S. are expected to exceed $26 billion for the first time by 2018.

Healthy Sweets on the Rise

According to a recently released Business Insights report—“Growth Opportunities in Confectionery”—sweets that possess a functional or healthy ingredient will appeal to an increasing number of consumers in the future

Photo provided by Constellation Brands, Inc

Spicy & Sweet With Modelo's Michelada

Casa Modelo has launched a new ready-to-serve michelada, which will combine spicy and sweet flavors.

Photo provided by General Mills

Yoplait Releases Smarter, Not Sweeter Yogurts

Taking after the consumer demand for clean labeled products, General Mills has released YQ by Yoplait, a line of lightly sweetened, natural flavored yogurts.

Wild Flavors Launches Wild Sweetness Enhancer

New ingredient adds sweetness perception and reduces sugar/calorie content, while helping to lower finished product costs.

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Chobani’s New Sweet and Spicy Flavors

Chobani yogurt will release a new line of savory flavors. The sweet and spicy, “flip” flavors will include chipotle pineapple and sriracha mango.

Wixon Launches Seasonings to Sweeten Snacks

The company has introduced its newest topical seasonings for chips, nuts and other "popable" snacks.

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Editor's Note: Mint: Sweet, Pungent & Cool

The power of menthol is used to mask off notes of functional ingredients in oral care products and even develop a sense of confidence; as well as aid in digestion and even create indulgent flavor profiles when paired with other ingredients like chocolate, citrus or tea.

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Confectionery Market Hits Sweet Spot in 2022

A recent market report indicates that the confectionery market will see strong gains through 2022. Innovations in classic products like candy and chocolate are leading the way for growth.

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The Sweet Side of Better for You at Flavorcon 2019

At Flavorcon 2019, Maria Bast, senior marketing director for Perfetti Van Melle, and Matthew Beam, director of R&D for Perfetti Van Melle, will discuss the challenges of formulating better for you confections.

WFFC Press Release - WFFC 2015 Annual Gala Honoree Shawn Houser

Web Exclusive Part I: Shawn Houser's Sweet Career with Hershey

Perfumer & Flavorist's exclusive three-part interview with Shawn Houser, WFFC honoree and director of product development for Hershey.

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Health & Indulgence in Sweet and Snack Applications

Taste and health concerns drive consumer expectations in the snack space. While sodium and added-sugar concerns continue to grow, consumers do not want to sacrifice taste. Flavors must be more true-to-life than ever—and just as indulgent.

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Twist Your Taste Buds Sweet to Sour

Project7 and Ring Pop hard candy launch new lines of flavors for consumers to enjoy.

Lay's Salted Caramel chips. Photo: Yahoo.

Lay's Goes Sweet with Salted Caramel Flavor

This Salted Caramel chip is among many limited edition flavors the brand has released.

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The Cookie Crumbles With Canada’s Sweet Tooth

A recent report took a look at popular sweet baked goods trends in Canada and found that cookies were among the most popular. Among the reasons for popularity include a sense of nostalgia and people becoming interested in baking.

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A Sweet Outlook for Bioproduction and Flavors

At Flavorcon 2018, Brendon Dusel, senior scientist for Conagen Inc., will discuss the future of bioproduced flavors and how it has impacted the food and beverage markets.

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