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Section: Flavor > Trends
Read up on all the latest developments in the citrus market, flavor formulation, oil extraction, lemon production and more.
Welcome to the December Issue!
Read up on all the latest developments in the citrus market, flavor formulation, oil extraction, lemon production and more.
Dec 1st, 2022
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What Does ‘Clean’ Even Mean?
At Flavorcon 2018, Kevin Ryan, former director of strategy and innovation for General Mills, will take a deep-dive into the world of clean consumers.
Aug 13th, 2018
Wixon Debuts New Salad Seasonings
Reflecting an exotic flair, new seasonings offer ways to spice up salad dishes
May 23rd, 2011
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Trend Update: The Dairy Landscape
A multi-year look at flavor trajectories across categories. According to numbers recently released by Mintel Custom Solutions, total US dairy new product launches went from 1,053 in 2002 to 1,544 in 2006 (T-1). Categories on the move during this period included frozen novelties/impulse ice cream, 145–286 new product launches; drinkable yogurts and liquid cultured milk, 28–61 new product launches; and spoonable yogurts, 90–140 new product launches.
Dec 30th, 2008
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Indulgence Fuels Coffee-Drinkers
Flavored coffee is hitting it big in the beverage market, especially for younger generations, according to a study by Comax Flavors. Read on to find what other factors are trending in the coffee segment.
Jun 14th, 2017
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Forward Thinking: Top Dawg
The humanization of pet care is a driving force behind pet food innovation, with an emphasis on dogs.
Nov 7th, 2019
Unique Flavors Driving Salsa Category
Mango, bourbon and beyond.
Mar 5th, 2015
Ready-to-Drink Iced Tea
Mintel explores new flavors emerging in the ready-to-drink iced tea market
Dec 30th, 2008
Developments in Flavors and Flavorings
Developments in flavors. A comparison of flavorings currently available with those being offered a decade ago show enormous advances in flavor profiles. Over the years there has been a significant move towards more ‘true to nature’ products and also the introduction of many new flavorings based on unusual natural materials. There will continue to be a large demand for the traditional flavors, but as the food industry tries to stimulate new interest, particularly in convenience foods, there will be an even greater need for new flavoring experiences.
Apr 8th, 2016
Flavor Trends in Dressings and Vinegars
Mintel discusses the latest flavor trends in dressings and vinegars
Nov 10th, 2008
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The Art of Peas and Distillation
The National Association of Flavors and Food-Ingredients Systems' winter meeting featured a focus on a new botanical-based beverage category, spearheaded by the founder of Seedlip, Ben Branson.
Feb 20th, 2018
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Cannabis Cocktails That Go Down Smooth
Tinley Beverages has released a line of cannabis-infused spirits, sure to make one smokin' cocktail.
May 18th, 2017
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Pepsi vs. Coke: The Flavor Differences
Not all colas are identical, as Pepsi and Coca-Cola fans know. The key flavor differences between the competitors are described by Malcom Gladwell in his book, "Blink."
Apr 18th, 2017
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WFFC’s Fall Seminar is Due East
Titled Asian Fusion, the seminar will explore the Asian raw material supply outlook and cover new flavor and fragrance trends. There will also be an interactive tea tasting.
Oct 29th, 2018
Comax Flavors Develops Meatless Flavor Options
In a move to cater to new and long-time vegetarians, Comex's meatless flavors include chicken, roasted pork, Italian sausage, bacon, hot dog, Mexican sausage and turkey, among others.
Apr 8th, 2013
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Low-fat Dairy Market Gets Flavorful
Technavio recently released a report that showed that the global low-fat dairy beverage market will see strong growth due consumer trends in flavor and health.
Apr 25th, 2018
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Across Generations, Flavors Drive Yogurt Purchases
"Berry" and "tropical" flavors are a hit with children and adults alike.
Jan 18th, 2018
Cargill Debuts Innovation Center in Brazil
Center will focus on food technology and innovation for categories of baking, beverage, confectionary, convenience foods, dairy and more
Jun 7th, 2011
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