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Section: Flavor > Trends
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PepsiCo Makes A Splash With Trendy Beverage
Pepsico has launched its RTD water for health-conscious millennials. The IZZE FUSIONS will be available nationwide in three distinct flavors.
Mar 22nd, 2017
Light and crisp, SPLASH comes in two refreshing flavours: Mixed Berry and Tropical Grapefruit. A great choice for today's active lifestyles, SPLASH offers Canadians a convenient alcoholic beverage at 5 per cent ABV. With 110 calories per 355 mL serving there's no added sugar and no artificial sweeteners. It's also gluten free. (CNW Group/Squeez�d Beverages)
Squeez'd’s Spiked Sparkling Water Splashes into Canadian Market
Squeez'd Beverages has launched its Splash Spike Sparkling Water to Canadian consumers, in either mixed berry or tropical grapefruit flavors.
Apr 30th, 2018
Photo provided by The Hershey Company
Traveling Taste Buds: Hershey Releases Tourism-Inspired Candy
The Hershey Company has released a line of candies inspired by popular America tourist destinations.
May 9th, 2017
5 Experts on Top Flavor and Fragrance Challenges
P&Fnow talks to some top flavor and fragrance companies about the effects of regulations, material costs and consolidation
Nov 13th, 2008
Comax Flavors Rolls Out Non-dairy Enhancer Flavor
Applications include milk substitutes like soy milk, almond milk, non-dairy creamers, non-dairy cheeses
Oct 11th, 2012
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Flavorcon 2018 Hosts Global Tastemakers in Atlantic City
The global flavor, food and beverage event brought together more than 550 attendees to discuss insights into ingredients, formulations, product development and consumer and market trends.
Dec 27th, 2018
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Technology Decisions Challenging the Flavor and Fragrance Industry
If there is one thing that successful technology companies have in common it is marketing and public relations. One can hardly read a business-oriented magazine today without seeing either a technology advertisement or self promoting article. But how is a layman to separate fact from fiction?
Dec 28th, 2008
Trends in Aroma Research and Gas Chromatography-Olfactometry
This paper looks at two aspects of aroma research, First, we'll review the last 20 years of research concerning volatile constituents in foods and beverages, particularly certain volatile constituents formed from sugars and amino acids during food processing, then we’ll give a brief overview of recent developments in gas chromatography-olfactometry.
Apr 6th, 2016
The Value Sweet Spot: Consumers Want it All
New report highlights how a "recessionary mindset" may reshape food, beverage, personal care and home care categories for good.
Jul 14th, 2009
Innova Market Insights' research has identified the role of colors and flavors as being highly significant in the development of successful new products.
Survey Reveals Superheroes of Product Success: Colors & Flavors
Innova Market Insights' research has identified the role of colors and flavors as being highly significant in the development of successful new products.
Dec 20th, 2019
Milk teas, matcha and boba—all of which originated in Asian cuisine and became a foodservice trend—have also emerged as popular dessert flavors.
T. Hasegawa Dessert and Confection Flavor Trends Report
Discover what's influencing the latest trends in the dessert and confections market.
Oct 26th, 2022
Barb Stuckey speaking at Flavorcon 2017
2018 and Beyond: Tech and Macro Trends Changing Flavor
Flavorcon 2017 started with a look into the crystal ball to see the flavor trends that will be in 2018 and beyond.
Oct 25th, 2017
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Take a Shot at Recipe 21’s Cherry Vodka
Recipe 21 has added cherry vodka to its broad line of spirits, hoping to appeal to millennials and drive off-premise sales.
Jan 19th, 2017
Product of the Year Awards Highlight Popular Consumer Products
Awards program recognizes manufacuturer and development innovations and quality
Feb 9th, 2011
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[gallery] Sustainability Takes Center Stage at Grasse FlavourDay
More than 80 people gathered in Grasse to discuss sustainability-related topics, including the ways policy makers’ actions are shaping companies’ operational frameworks, the commitment and contribution of the flavor industry, and what consumers want and understand when it comes to ‘sustainability.’
Oct 8th, 2018
Report: Lower Growth Forecast for Chinese Exports in 2009
Global economic downturn cited as the primary cause.
Dec 7th, 2009
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Creating ‘Natural’ Value With Steve Pringle at Flavorcon 2019
To discuss how brands can create value with naturals, Steve Pringle, VP global mint and Sensates® group for Takasago International Corp., will be presenting at Flavorcon 2019.
Apr 2nd, 2019
According to a survey by T. Hasegawa USA, Latin cuisine interest is lower among Gen Z than in previous generations.
T. Hasegawa USA Releases 2021 Latin Cuisine Flavor Trends
According to a survey by T. Hasegawa USA, Latin cuisine interest is lower among Gen Z than in previous generations.
Aug 27th, 2021
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