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Section: Flavor > Trends

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Synergy Flavors Partners For Operations in Mexico City

Synergy Flavors and DCA FoodTech have entered into a partnership to create food and beverage flavors for consumers in Mexico.

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Unilever Commits to Urban Farming With Growing Roots

Unilever has entered the organic snack category with the launch of its plant-based brand Growing Roots, where 50% of its profits will go to further fund urban farming initiatives.

Vanilla is Still America's Favorite Ice Cream Flavor

According to an International Ice Cream Association (IICA) survey, the top three ice cream flavors in the U.S. are vanilla, followed by chocolate and butter pecan.

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Halo Top Expands Non-Dairy Ice Cream Line

Ice cream brand Halo Top has released seven additional flavors of its ice cream brand.

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Beverages and Bugs at SFC West Coast Meeting

The 432nd SFC meeting will take place on January 18, 2018. Among the topics discussed will include recent findings in food protein chemistry and insects for an alternative food source.

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Symrise Creates Experiences With Joy of Authentic Food

The Symrise global culinary team has launched its Joy of Authentic Food Initiative, a program that will help food manufacturers create unique food experiences for its consumers.

Symrise Launches Consumer-First Taste for Life Platform

Focus on consumer needs encompassing space between heath and pleasure.

New Symrise Business Unit Focused on Consumer Health

Group seeks to innovate in OTC drugs and medical and diet foods.

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Shaking Things Up With New Cocktail Flavor Trends

Mimosas made with Scotch? Rum steeped with Jamaican jerk seasoning? Today’s cocktail flavor combinations push the boundaries that could be the next favorite of consumers.

Collaborative Software in the Flavor and Fragrance Industry

Collaborative electronic relationships with business partners promise to generate tremendous savings for today’s corporations.

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Beyond the Smoke: Cannabis Flavoring in 2018

Despite the controversy, the cannabis industry is a force to be reckoned with, especially in the realm of flavoring.

Physical and Psychological Keys to Cosmetic Usage

I believe that the past can provide clues to future growth. Growth should come from many sources. Growth should come from increased fragrance consumption in bath products, environmental fragrances, aroma therapy and importantly, from more frequent application of alcohol-based fragrances.

F&F Formulation: Progress in Physiological Cooling Agents

Development, classifi cation, synthetic approaches, strength, patents and trends

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Cronos and Ginkgo Get Into the Weed(s)

Through a new partnership, Gingko will use its platform technology for organism design and development in concert with Cronos’ technologies for producing a full spectrum of cannabinoids.

Four in 10 consumers in Innova’s global health and nutrition survey in 2020 claimed to have decreased their sugar consumption over a 12-month period.

Innova Survey Reports Decrease in Sugar Consumption

Four in 10 consumers in Innova’s global health and nutrition survey in 2020 claimed to have decreased their sugar consumption over a 12-month period.

Emerald Kalama Chemical Expands At Rotterdam Site

Emerald Kalama Chemical is breaking ground on $40 million expansion to their Rotterdam site.

Lay's Salted Caramel chips. Photo: Yahoo.

Lay's Goes Sweet with Salted Caramel Flavor

This Salted Caramel chip is among many limited edition flavors the brand has released.

PureCircle Presents on Stevia's "Tipping Point"

Sugar-replacement ingredient accepted across mainstream markets

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