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Section: Flavor > Trends

Flavor Outlook: Melting Pot Predictions

Hispanic flavors in the United States have been evolving and diversifying for years—what other immigrant influences are shaping the American palette?

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Frutarom Makes Eighth Acquisition, Purchases Piasa

The Israeli flavors and fine ingredients company, Frutarom, has bought Piasa, a Mexican savories solution company, in its eighth acquisition of the year.

Wild Promotes Stevia Products for Europe

Following European Commission's Standing Committee's approval of high-purity stevia in food throughout the EU

Picking Up the Pace in Flavor

How the tempo of new innovation and shorter product lifecycles is changing the flavorist’s job.

Stevia Awareness Increases, According to PureCircle

Also ranks highly for overall positive impression among US consumers

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Symrise Offers Solution for Plant Protein Aftertaste

To address the aftertaste from plant proteins in non-dairy applications, Symrise offers a range of flavor masking solutions.

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PepsiCo Venture Drinkfinity Launches Beverage Concept

PepsiCo venture company Drinkfinity has launched its beverage concept that allows consumers to mix beverages based on their lifestyle and flavor preference.

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Flavorcon 2017 Pre-Show Program Now Available

Start planning ahead! Flavorcon's Pre-Show Program includes a show schedule, an education overview and an exhibitor list.

Mintel Predicts Trends for Consumer Packaged Goods

Themes include reduction of some ingredients, defining natural and blurring category expectations

Photo provided by PepsiCo

PepsiCo Sparkles With Water Launch

PepsiCo has released bubly, a sparkling water beverage, as a way to meet consumer demands and expand in the water segment.

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Feeling Peachy: Perrier Releases Latest Flavor

After the 2017 launch of its strawberry and watermelon flavors, Perrier has introduced its latest peach-flavored carbonated mineral water.

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Hybrid Beverages Pick Up the Pace With Millennials

In a recent survey from Mintel, it was reported that 49% of consumers consider hybrid drinks as an RTD beverage to fit their fast-paced lifestyle.

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PepsiCo Makes A Splash With Trendy Beverage

Pepsico has launched its RTD water for health-conscious millennials. The IZZE FUSIONS will be available nationwide in three distinct flavors.

Two-thirds of Americans plan to eat out more than they did before pandemic.

Americans Plan to Increase Eating Out After Pandemic

Two-thirds of Americans say they trust restaurants as they plan to eat out more than before the pandemic according to Toluna.

Study: Food and Beverage Industry Prioritizes Product Innovation

According to the study, the groupings suggest that the respondents, in general, believe that green agendas can't be met by the current manufacturing platforms and that the reductions in salt and fat via existing strategies are at their maximum.

Symrise focuses on sustainable and authentic tasting products from alternative proteins.

Symrise Looks to Expand Palette for Alternative Proteins

“Our global approach covers the entire taste range for alternative protein,” said Eva Scholten, marketing manager culinary at Symrise.

Physical and Psychological Keys to Cosmetic Usage

I believe that the past can provide clues to future growth. Growth should come from many sources. Growth should come from increased fragrance consumption in bath products, environmental fragrances, aroma therapy and importantly, from more frequent application of alcohol-based fragrances.

F&F Formulation: Progress in Physiological Cooling Agents

Development, classifi cation, synthetic approaches, strength, patents and trends

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