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Section: Flavor > Trends

Consumer trends are demanding innovative plant protein sources, creating opportunities as well as challenges for flavorists.

Flavor Challenges in a Protein-Centric Market

Consumer trends are demanding innovative plant protein sources, creating opportunities as well as challenges for flavorists.

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LeBaronBrown Industries Invests in Charkit Chemical Company

“We are delighted at the opportunity to partner with Charkit and provide resources to support the ongoing growth of the company,” said founders of LeBaronBrown, Simon Brown and Matthew LeBaron.

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Synergy Flavors Releases Sports Nutrition Flavor Forecast

See the dominant flavors of sports nutrition flavors around the world.

Specialty beverages like kombuchas occupy all-important end-cap locations in grocery stores, beckoning consumers to try something new.

Beverages Disrupted

What long-simmering trends and the pandemic can teach us about where beverage flavor and product innovation is going next.

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Wine Divine

The grape moves into new categories, providing scent, taste and functional benefits.

Immune health claims boosted penetration in sports nutrition launches from 7% to almost 12%, driving the use of immune healthy flavors and ingredients.

Research: Consumer Interest Increases in Nutrition Flavoring

Immune health claims boosted penetration in sports nutrition launches from 7% to almost 12%, driving the use of immune healthy flavors and ingredients.

Report: 10 Key Trends in Food, Nutrition & Health 2009

Convenience, health, energy and niches: combining proven science with quality ingredients

2,5-Dimethylpyrazine has a roasted, peanut-like flavor that makes it an excellent fit for roasted nut flavors such as hazelnut, peanut and walnut.

Flavor Bites: 2,5-Dimethylpyrazine

This chemical is compatible with a very wide range of flavor types and works especially harmoniously with trimethyl pyrazine.

Doehler Expands Ingredients Lines for Health & Nutrition Market

Includes MultiSweet Plus sugar reduction portfolio, functional mixtures and more.

As a “close-to-nature” botanical, mint has the versatility to create many complex flavor pairings and has evolved to serve a variety of beverage formats.

Leveraging Mint Beverages to Meet Consumer Positive Nutrition Demands

How to capitalize on consumers seeking beverages that align with their personal wellness goals, while also providing exciting taste experiences.

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Can Aromas Dictate Our Taste Buds?

How can aroma modification affect taste perception? Chefs, scientists, flavorists and industry professionals research phantom aromas.

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Pepsi vs. Coke: The Flavor Differences

Not all colas are identical, as Pepsi and Coca-Cola fans know. The key flavor differences between the competitors are described by Malcom Gladwell in his book, "Blink."

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Cola Packaging Goes Digital with Innovative Promotions

Coke is pushing beverage marketing forward by interacting with consumers digitally and giving them a chance to win entry to popular music festivals.

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Dine Out on Spring 2017 Restaurant Trends

Restaurants are playing around with global flavors, updated vegetarian options and other Instagram-worthy flavor presentations this spring.

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New Can, New Flavors: Diet Coke Relaunches

In an effort to appeal to millennials, The Coca-Cola company has relaunched its Diet Coke brand, with new packaging and flavors.

With this drastic influence of anti-obesity medications' side effects over consumer purchasing, IFF is highlighting a range of technologies to address this growing trend that doesn't look to be going away any time soon.

IFF to Develop Nutrient-dense Taste Solutions for Weight Management Landscape

With this drastic influence of anti-obesity medications' side effects over consumer purchasing, IFF is highlighting a range of technologies to address this growing trend that doesn't look to be going away any time soon.

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Bell Flavors & Fragrances Hires HR Director

Jesse Finkelman has been appointed as the new HR director for Bell headquarters in Northbrook, Illinois.

Among the variety of protein snacks sampled, attendees tasted Hippeas, snack puffs made with pea protein, CHIRPs, crackers made with crickets, Beanitos, which use beans to add protein to their snacks.

NAFFS Technical Meeting Discusses Protein Alternatives

The topic at this year’s NAFFS annual technical meeting was the increasing demand for alternative proteins and the challenges and opportunities in creating them.

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