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Section: Flavor > Trends

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Out of the Tube: Expanding Oral Care's Sensory Experience

Could a strategic shake-up in flavor development trigger some surprising effects in other olfactory product categories?

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Fruit-Cheese for Kids: End of the Picky Eater?

Cow Candy has released a full line of fruit-flavored cheese snacks for children. Does this spell the end for picky eaters?

32nd International Days of Essential Oils & Extracts

Cinnamon, patchouli, vetiver, osmanthus, extraction techniques and more.

VIDEO: Euromonitor Examines the Move towards Natural Flavors and More

Lianne van den Bos, senior research analyst at Euromonitor, explains that innovation in natural products should be the next target for companies looking to be ahead of the curve.

The T. Hasegawa report cites a Mintel poll that shares that 84% of consumers who actively seek out new flavors cited social media as their primary information source.

How Flavors Evolve from Emerging Trends & Social Media's Influence

T. Hasegawa explores the popularity of specific flavors and ingredients, as well as white space for brands to capitalize on.

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FlavourTalks 2018 Explores the Future of Flavors in Europe

Along with high-level technical and sensory talks on flavor, the event featured 28 exhibitors who presented 240 materials, a new record for the exhibition, according to the event organizer, Dave Baines.

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Kalsec’s Hot and Spicy eBook Reports Heated Trends

“As the hot and spicy trend continues to grow, so does the push to identify ingredients, including peppers, with their place of origin and with that—authenticity,” said Anna Cheely, chef, senior scientist, Kalsec in the report.

Delegates were able to experience Madascagan vanilla while Symrise UK’s Sustainable Development Manager Mimie Ravaroson explained how Symrise is supporting vanilla farmers in Madagascar’s Sava region.

Inside London Flavour Day 2024 Exploring Consumer Influences & Environmental Issues

The event explored the crucial role of flavor, the choices consumers make, the impact of these on diet and how the flavor industry can be as sustainable as possible.

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Savor the Savings: Flavorcon Early Bird Registration Ends September 14, 2018

For a limited time, Flavorcon is offering early bird rates for its 2.5-day expo and conference. Register today for the lowest rate possible.

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EU Flavor Regulations & Globalization: Q&A with Jean Robello, EFFA President

In this exclusive interview with P&F, Jean Robello tell us about his goals as EFFA president and bringing the flavor regulatory associations together through global FlavourDay conferences. The first event in Brussels was organized by EFFA (the European Flavour Association), together with AROMA (the Belgian Flavour Association) and IOFI (the International Organization of the Flavor Industry).

Consumer Goods Boom in Emerging Markets Expected to Outpace U.S.

The Economist Intelligence Unit and research firm Mintel expect consumer spending for fast-moving consumer goods in emerging markets will outpace the U.S. for 2013–2016.

Energy Drinks, Exotic Juices, Tea, Beer Mix and Malted Beverages are Hot

Juice-infused energy drinks, premium teas and fermented beverages are becoming increasingly popular with consumers, according to recent trend forecasts from Canadean and Wild Flavors.

Report: Emerging Markets to Dominate Top Five Largest Economies in 2020

Euromonitor predicts China will become the world's largest economy in 2017; emerging markets expected to overtake developed countries in their share of global economy in Purchasing Power Parity terms in 2013.

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Florals: The EBook

This ebook, sponsored by Berje, features articles from Perfumer & Flavorist’s technical archives surrounding discussions on floral aroma compounds and essential oils.

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Eat Clean with Protein

As superfoods decrease in popularity, consumers are switching their attention to sustainably sourced ingredients, including protein-based foods.

Flavors and Healthy Eating

Highlights from the British Society of Flavourists’ event in Singapore.

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Editor’s Note: Multitasking Snacking

What does the average consumer want in a snack? A snack that multitasks: with functional ingredients, plant-based formulas, health benefits and flavors that transport us to a spice market in India or to a barbecue in Nashville.

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Endpoint: Look Both Ways

A yearly recap of F&F’s research highlights and what’s to come for 2018.

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