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Section: Flavor > Trends

5 Experts on Top Flavor and Fragrance Challenges

P&Fnow talks to some top flavor and fragrance companies about the effects of regulations, material costs and consolidation

Flavor Outlook: Berry Flavors Ripen on Restaurant Menus

Mintel Menu Insights discusses the increasing popularity of berries as an ingredient in food and beverages

Comax Flavors Rolls Out Non-dairy Enhancer Flavor

Applications include milk substitutes like soy milk, almond milk, non-dairy creamers, non-dairy cheeses

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Technology Decisions Challenging the Flavor and Fragrance Industry

If there is one thing that successful technology companies have in common it is marketing and public relations. One can hardly read a business-oriented magazine today without seeing either a technology advertisement or self promoting article. But how is a layman to separate fact from fiction?

Flavorcon Highlights: Unusual Flavor Ingredients, Biotech and More

The debut of P&F ’s two-day flavor conference in New Jersey engaged all of the senses.

Sensient Predicts Top 10 Beverage Flavors for 2010

Flavors include baobab, caja, cape goosebery and elderflower among others.

Wixon Introduces “Good for Health” Snack Seasoning Flavors

Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.

The Flavorcon expo hall is where innovation comes to life. Don't miss out on tasting, smelling and experiencing the latest and greatest the flavor industry has to offer.

Flavorcon 2024 Serves Flavor Chemists in Atlantic City

Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.

The next big thing(s): Moving Flavor Forward

Givaudan’s Chef’s Council helps flavorists discover new tastes. Givaudan held its annual Chefs' Council at Napa Valley's COPIA (The American Center for Wine, Food and the Arts). The event provided a multiday forum at which flavor chemists and global chefs could meet and exchange new and novel flavor innovations, such as wasabi-laced ice cream and curry-injected shrimp.

F&F Formulation: Progress in Physiological Cooling Agents

Development, classifi cation, synthetic approaches, strength, patents and trends

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Feel the Music with All Five Senses

BitterSuite provides the audience with a classical music experience that explores each one of the senses to totally immerse listeners.

Infinite Flavors Renamed Beck Flavors, Staff Announced

Infinite Flavors now operates as Beck Flavors.

Wixon Offers New Spicy Flavors for Snacks

Sauce, snack and dip seasonings include cumin, chipotle jalapeño and more

McCormick Flavor Forecasts Cites Global Trends

Company sees flavor trends for 2012 including straightforward flavors, highlighted veggies, wellness influences and more.

Leatherhead Releases Report on Functional Foods Market

A fast-growing market, functional foods would benefit from more research on their claims, according to report

The 2021 Food and Beverage Flavor Trends Report identifies the latest consumer tastes and predicts upcoming changes in what consumers will look for in packaged foods, beverages and foodservice.

T. Hasegawa's 2021 Food & Beverage Flavor Trends

The 2021 Food and Beverage Flavor Trends Report identifies the latest consumer tastes and predicts upcoming changes in what consumers will look for in packaged foods, beverages and foodservice.

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Flavors and Fragrances Market to Reach $28.65 Billion by 2025

Led by demand for organic foods and personal care products, the global flavors and fragrances market is expected to see strong growth, particularly in the Middle East, Brazil, Russia and Asia.

Increase in demand for ready-to-eat meals and fast food contribute to the growth of the global flavors and fragrances market.

Flavors and Fragrances Market to Reach $35.91 Billion by 2027

Increase in demand for ready-to-eat meals and fast food contribute to the growth of the global flavors and fragrances market.

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