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Section: Flavor > Trends

Photo provided by The Hershey Company

Traveling Taste Buds: Hershey Releases Tourism-Inspired Candy

The Hershey Company has released a line of candies inspired by popular America tourist destinations.

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Mondelez International Invests in Research, Development and Quality

With a $65 million investment, Mondelez International invested in a research, development and quality network for the new and existing technical centers to better respond to the company’s growth and innovation needs.

Comax Flavors Rolls Out Non-dairy Enhancer Flavor

Applications include milk substitutes like soy milk, almond milk, non-dairy creamers, non-dairy cheeses

Innova Market Insights' research has identified the role of colors and flavors as being highly significant in the development of successful new products.

Survey Reveals Superheroes of Product Success: Colors & Flavors

Innova Market Insights' research has identified the role of colors and flavors as being highly significant in the development of successful new products.

No- and low-alcohol beers, spirits and mocktails are gaining popularity due to innovations in flavor, function and variety as health-conscious consumers seek refreshing, flavorful and satisfying alternatives to traditional alcoholic beverages.

Report: No- and Low-alcohol Beverage Market Value

The global no- and low-alcohol beverage market is expected to reach $68.9 billion by 2030.

Milk teas, matcha and boba—all of which originated in Asian cuisine and became a foodservice trend—have also emerged as popular dessert flavors.

T. Hasegawa Dessert and Confection Flavor Trends Report

Discover what's influencing the latest trends in the dessert and confections market.

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Opinion: Assessing Threats to Raw Material Supplies

Evolving buyer needs and demands, the dominance and future viability of Chinese sourcing, and fluctuating prices for significant materials. Consider the plight of today’s raw material buyers and planners as they confront an unprecedented assault on the price and availability of everything they buy. The majority of the blame lies with recent higher crude oil prices, the effect of which impacts every phase of the production cycle.

Four in 10 consumers in Innova’s global health and nutrition survey in 2020 claimed to have decreased their sugar consumption over a 12-month period.

Innova Survey Reports Decrease in Sugar Consumption

Four in 10 consumers in Innova’s global health and nutrition survey in 2020 claimed to have decreased their sugar consumption over a 12-month period.

Emerald Kalama Chemical Expands At Rotterdam Site

Emerald Kalama Chemical is breaking ground on $40 million expansion to their Rotterdam site.

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Q&A: EU’s Regulation Progression with Alexander Mohr

A new year is accompanied by new regulations and evolving consumer preferences. EFFA's Alexander Mohr, Ph.D. shared insight about the news in an exclusive Q&A. For the full interview, check out P&F's February 2017 issue.

Infinite Flavors Renamed Beck Flavors, Staff Announced

Infinite Flavors now operates as Beck Flavors.

Sensient Offers Sensasalt for Sodium Reduction Applications

This line, which includes applications for soups, breads, salty snacks and more, can deliver up to a 50% sodium reduction, the company says.

Euromonitor Analyst Sees Juice Redefined in 2013

Analyst Michael Schaefer says tailored, "engineered" types of beverage products will account for a larger portion of sales among consumers who are unwilling to compromise on price, sugar content or flavor.

The study looked at the key insights of the top five countries driving the trend in Europe.

Mane Releases Consumer Study on Meat Alternatives

The study looked at the key insights of the top five countries driving the trend in Europe.

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Symrise Reveals New Global Positioning for Dairy Market

The supplier has boiled the challenges of the dairy market into three core areas.

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Garden Fresh Fragrances on the Rise Says Bell

In response to consumers’ interest in fresh and clean products, Bell Flavors & Fragrances is offering botanical extracts for natural and organic fragrances and cosmetics.

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Raw Material of the Week: Matcha Tea Treattarome

While tea trends are progressing rapidly, one flavor in particular, Matcha, is gaining global attention. In response to this growth, Treatt launched a Matcha tea ingredient to use in various beverage products.

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Q Research Solutions and Tragon Corporation Announce Merger

Q Research Solutions and Tragon have merged companies to become QRS-Tragon. The merger will include enhanced services in sensory and consumer research and additional testing facilities.

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