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Section: Flavor > Trends
Ingredients
Symrise Consolidates Consumer Health Unit
All consumer health products now under umbrella brand Actiplants
Beverage
Angry Orchard Shines Rosé Red
Tapping into the growing rosé trend, Angry Orchard has created a rosé hard cider, which features red flesh apple flavors and floral aromas.
Trends
Is Harissa the Next Sriracha?
The North African garlicky chili paste, harissa, has gained global attention for its spicy and bold flavor profile.
Trends
Glass Petal Smoke Turns 2
On the second anniversary (April 13, 2009) of the launch of Glass Petal Smoke, a blog of all things organoleptic and olfactive, Perfumer & Flavorist magazine presents a Q&A with editor Michelle Krell Kydd.
Trends
Savory Crackers Heralding New Flavor Profiles
A trend analysis from Innova.
Trends
Better-for-You Snacks Market Value
The report cites that the better-for-you snacks market is likely to account for 20% of the total snack market globally in 2022.
Event Coverage
Flavorcon 2018: Registration and Speaker Program
Registration for the 2018 Flavorcon event has opened. Learn who will be speaking at this year's show and register today for pre-show rates.
Beverage
PepsiCo Sparkles With Water Launch
PepsiCo has released bubly, a sparkling water beverage, as a way to meet consumer demands and expand in the water segment.
Sweet Applications
Raw Material of the Week: Sucralose
Here's a challenge: Take a bakery or confectionery item and reduce its calories without changing the flavor. Lansdowne Chemicals has developed a raw material to do exactly that.
Regulatory & Research
Featured Job: Senior Flavorist at PMI
PMI is looking for a senior flavorist to staff its Tobacco & Technology Development team in Philip Morris Products S.A., based in Neuchâtel, Switzerland.
Trends
Cannabis Cocktails That Go Down Smooth
Tinley Beverages has released a line of cannabis-infused spirits, sure to make one smokin' cocktail.
Flavor
What's Next in Sustainable Flavor Innovation
Experts weigh in on the opportunities and challenges regarding sustainability in flavor formulation and production.
Trends
5 Coffee Trends To Serve Up
Global coffee production is up to 143.37 (in million 60 kilogram bags) in 2015-16. This is causing quite a stir with coffee trends.
Event Coverage
WFFC’s Fall Seminar is Due East
Titled Asian Fusion, the seminar will explore the Asian raw material supply outlook and cover new flavor and fragrance trends. There will also be an interactive tea tasting.
Beverage
Sustainablity and Flavor Trends in Juices
Mintel reveals that an increasing number of companies are becoming more concerned with making their products sustainable. However, this has not hampered the products' flavor creativity. Here are the latest trends in juice flavors
Trends
Wixon Launches “Mood Creating” Snack Flavors
Wixon, Inc.
, has launched new “mood creating” snack seasonings for chips, nuts, fruits, dried vegetables and snack mixes.
Trends
Wild Flavors Launches Wild Sweetness Enhancer
New ingredient adds sweetness perception and reduces sugar/calorie content, while helping to lower finished product costs.
Trends
Freedonia Releases Flavors & Fragrances Forecasting Study
Shows increasing market demand for flavor and fragrance products, particularly natural options for food, cosmetics and toiletries, and air care through 2014 and beyond
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