Search Perfumer & Flavorist: Page 11

659 Results

Section: Flavor > Trends

pf_bakery_thumb_2218

The Market for Bakery Flavors

New flavor combinations, more intense and ethnic flavors, and a growing trend toward savory flavors impact the global market for flavors in bakery applications.

pf_thumb_savory

Forward Thinking: Savor the Flavor

Fermented, pickled and smoked are the latest techniques influencing savory flavor directions, while cannabis cuisine is just emerging.

Soft Drink Flavor Profile Trends

Health concerns bring new flavor profiles to carbonated soft drinks

WILD Flavors’ 2010 Trend Predictions

For beverage flavors, culinary infusions and healthful formulations.

T. Hasegawa USA curated a list of fermented flavor concepts and profiles.

Consumer Trend: Fermented Flavor Concepts

T. Hasegawa USA curated a list of fermented flavor concepts and profiles.

The top social media platforms for flavor inspiration among this generation are YouTube (56%), Instagram (47%) and TikTok (43%).

10 Gen Z Flavor Trends

More than 1 in 4 Gen Z respondents claim to have chosen more indulgent flavors in desserts, sweet bakery and confectionery categories over the past 12 months.

pf_data_lead_4617

Quantifying Market Potential at Flavorcon 2017

Former menu innovator for McDonald's Fernando Gomez-Gonzalez will be presenting on data and flavor creation during the third day of Flavorcon 2017.

Comax Releases Wine-Beer Flavor Collection

Comax Flavors created the non-alcoholic "Wine-Beer" flavor collection, which features Muscat Grape, Madeira Wine and Muscato Wine flavors crafted specifically for beer.

PF_VanillaSoftServe_425

McDonald’s is Lovin’ Natural Flavors

McDonald's soft serve just got (naturally) sweeter—the brand has almost fully switched to natural vanilla flavor in its soft serve desserts, sparking discussion on food label transparency.

bellflav_asian_pf_i_82415

Asian Inspired Flavors on the Rise

Bell Flavors and Fragrances created a range of new Asian inspired flavors for foods and beverages.

Savory Flavors Blending Into American Yogurt

International influences—including savory over more traditional sweet flavors—are being noticed in new yogurt product launches.

Strange Brew: Novel Flavorings for Beer

Mintel explores the trends in the beer market, including cutting-edge flavors and naturals

McCormick Flavor Forecast 21st Edition reveals global trends driving the tastes of tomorrow.

McCormick Reveals 2021 Flavor Forecast

McCormick team members across five global regions connected with notable culinary experts to uncover the latest innovations in flavor.

Emerging Trends in Soft Drink Flavors

Mintel unveils the latest trends in soft drink flavors, including fruit, herbal and citrus

Market intelligence: US Hispanic Flavor Preference

How the flavor industry can deliver to this growing and diversifying population. Here are the raw numbers: the growth of the US Hispanic population far outstrips all other segments, accounting for an astonishing 50% of the total annual population increase. As of 2004, there were 41.3 million documented Hispanics living in the United States, 14% of the total population.

Photo provided by Krispy Kreme

Krispy Kreme Releases Summer Donut Flavors

Just in time for summer, Krispy Kreme has released two new donuts flavors, strawberries and cream and banana pudding.

850x425-FlavorconCFP

Submit Your Proposal to Flavorcon 2020!

Submissions are open for the Flavorcon 2020 conference, which will take place at the Pennsylvania Convention Center in Philadelphia, PA, November 11-12.

PLANTREACT flavors are natural, meet clean label guidelines, and are heat stable.

T. Hasegawa Introduces PLANTREACT Flavor Technology

Proprietary reaction technology replicates the complex flavor profiles of animal proteins for vegan products — addressing consumer demand for better tasting plant-based proteins.

Page 11 of 37