Search Perfumer & Flavorist: Page 11

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Section: Flavor > Trends
Firmenich Opens Indonesia Flavor Facility
Will focus on the production of Durarome encapsulation technology
Dec 14th, 2011
Wild Showcases Floral Botanical Flavors
Capitalizing on the healthy flavor, botanical trend
Sep 22nd, 2011
Symrise Debuts Exotic Fruit Flavors
Taking inspiration from global destinations such as the Caribbean and South America
Aug 3rd, 2011
Stuffed Puff's Seasonal Chocolate Peppermint Bark. Photo Credit: Stuffed Puffs.
Stuffed Puffs Releases Seasonal Flavor
The limited edition flavor is the brand's first-ever seasonal release.
Oct 26th, 2020
Report: Kids' Flavor Preferences Evolving
Ethnic, exotic and blended flavors to emerge
Nov 12th, 2008
Connecting the dots: Flavor Radar
Mintel’s Menu Insights tracks what we’re eating and drinking. Indulgence, portion control, pomegranate, perceived health benefits, floral flavors, mojito burritos—these are just a few of the buzzwords in today’s restaurant world, and it’s consumer research firm Mintel’s job to keep on top of them.
Dec 25th, 2008
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The Market for Bakery Flavors
New flavor combinations, more intense and ethnic flavors, and a growing trend toward savory flavors impact the global market for flavors in bakery applications.
Mar 21st, 2014
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Forward Thinking: Savor the Flavor
Fermented, pickled and smoked are the latest techniques influencing savory flavor directions, while cannabis cuisine is just emerging.
Aug 19th, 2015
WILD Flavors’ 2010 Trend Predictions
For beverage flavors, culinary infusions and healthful formulations.
Feb 24th, 2010
T. Hasegawa USA curated a list of fermented flavor concepts and profiles.
Consumer Trend: Fermented Flavor Concepts
T. Hasegawa USA curated a list of fermented flavor concepts and profiles.
Jun 24th, 2021
The top social media platforms for flavor inspiration among this generation are YouTube (56%), Instagram (47%) and TikTok (43%).
10 Gen Z Flavor Trends
More than 1 in 4 Gen Z respondents claim to have chosen more indulgent flavors in desserts, sweet bakery and confectionery categories over the past 12 months.
Feb 22nd, 2024
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Quantifying Market Potential at Flavorcon 2017
Former menu innovator for McDonald's Fernando Gomez-Gonzalez will be presenting on data and flavor creation during the third day of Flavorcon 2017.
Apr 6th, 2017
Comax Releases Wine-Beer Flavor Collection
Comax Flavors created the non-alcoholic "Wine-Beer" flavor collection, which features Muscat Grape, Madeira Wine and Muscato Wine flavors crafted specifically for beer.
May 27th, 2014
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McDonald’s is Lovin’ Natural Flavors
McDonald's soft serve just got (naturally) sweeter—the brand has almost fully switched to natural vanilla flavor in its soft serve desserts, sparking discussion on food label transparency.
May 23rd, 2017
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Asian Inspired Flavors on the Rise
Bell Flavors and Fragrances created a range of new Asian inspired flavors for foods and beverages.
Aug 24th, 2015
Savory Flavors Blending Into American Yogurt
International influences—including savory over more traditional sweet flavors—are being noticed in new yogurt product launches.
Jul 22nd, 2015
Strange Brew: Novel Flavorings for Beer
Mintel explores the trends in the beer market, including cutting-edge flavors and naturals
Dec 30th, 2008
McCormick Flavor Forecast 21st Edition reveals global trends driving the tastes of tomorrow.
McCormick Reveals 2021 Flavor Forecast
McCormick team members across five global regions connected with notable culinary experts to uncover the latest innovations in flavor.
Apr 22nd, 2021
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