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Section: Flavor > Trends
Trends
Cover Story: Flavors to Watch
FONA’s Flavor Radar tracks flavor trends from novel to mainstream. In the flavor industry, assertions about trends can sometimes seem heavy on the intangibles and light on data. To fill the gap between theory and fact, FONA International developed the Flavor Radar, a flavor mapping methodology that trends flavors from a novel idea to an everyday pantry staple.
Ingredients
Natural Flavors—A Marketing Perspective
In the past, the flavor industry attempted to imitate nature through creative chemistry. Today, it attempts to imitate chemistry’s achievements through nature.
Trends
Kombucha Flavors Catch on Globally
According to a recent report, the global kombucha market is expected to see strong growth through 2022, as demand for natural ingredients and healthy products rise.
Event Coverage
[Video] Prepping for Flavorcon 2017
Flavorcon's interactive, multi-track conference will explore flavor ingredients, formulations and market and consumer insights; as well as a full supplier exhibit.
Trends
Flavor Authenticity Drives Global Demand
As global flavors continue to permeate the American market, consumers are looking for more authentic eastern flavor presentations than in the past.
Trends
Flavor Round Up: Summer Edition
This roundup includes food and drink launches just in time for the summer.
Trends
Firmenich Opens Indonesia Flavor Facility
Will focus on the production of Durarome encapsulation technology
Trends
Wild Showcases Floral Botanical Flavors
Capitalizing on the healthy flavor, botanical trend
Ingredients
Symrise Debuts Exotic Fruit Flavors
Taking inspiration from global destinations such as the Caribbean and South America
Trends
Stuffed Puffs Releases Seasonal Flavor
The limited edition flavor is the brand's first-ever seasonal release.
Trends
Report: Kids' Flavor Preferences Evolving
Ethnic, exotic and blended flavors to emerge
Trends
Connecting the dots: Flavor Radar
Mintel’s Menu Insights tracks what we’re eating and drinking. Indulgence, portion control, pomegranate, perceived health benefits, floral flavors, mojito burritos—these are just a few of the buzzwords in today’s restaurant world, and it’s consumer research firm Mintel’s job to keep on top of them.
Trends
The Market for Bakery Flavors
New flavor combinations, more intense and ethnic flavors, and a growing trend toward savory flavors impact the global market for flavors in bakery applications.
Trends
Forward Thinking: Savor the Flavor
Fermented, pickled and smoked are the latest techniques influencing savory flavor directions, while cannabis cuisine is just emerging.
Trends
WILD Flavors’ 2010 Trend Predictions
For beverage flavors, culinary infusions and healthful formulations.
Trends
Consumer Trend: Fermented Flavor Concepts
T. Hasegawa USA curated a list of fermented flavor concepts and profiles.
Trends
10 Gen Z Flavor Trends
More than 1 in 4 Gen Z respondents claim to have chosen more indulgent flavors in desserts, sweet bakery and confectionery categories over the past 12 months.
Sweet Applications
Beyond the Smoke: Cannabis Flavoring in 2018
Despite the controversy, the cannabis industry is a force to be reckoned with, especially in the realm of flavoring.
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