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Section: Flavor > Trends
Regulatory & Research
Quantifying Market Potential at Flavorcon 2017
Former menu innovator for McDonald's Fernando Gomez-Gonzalez will be presenting on data and flavor creation during the third day of Flavorcon 2017.
Flavor
Mixfit Announces Partnership with DSM, Givaudan
The collaboration brings together DSM’s expertise in essential micronutrients with Givaudan’s expertise in taste and flavor solutions for customizable nutrition solutions.
Trends
Frutarom Brings Mediterranean Solutions to U.S
Frutarom Health BU launched Mediterranean solutions at SupplySide West to showcase the company’s strength in science in supplement/food safety in the U.S.
Trends
4 Industry Experts on …Mergers & Acquisitions
P&F
now talks to some top flavor and fragrance companies about the effects of increased consolidation
Trends
Wixon Introduces ‘Southern-Style’ Menu Concepts
Offers a Southern-style coating system ideal for poultry that features technologies for blocking bitter notes from over-frying.
Trends
A Lot More Than Shirley Temples
As healthier-for-you trends continue to dominate the market, more and more consumers are becoming sober curious, increasing demand for non-alcoholic options.
Oral Care
The Mint Condition in Oral Care
Much of the innovation in the area came in the way of active ingredients outside of the flavor, and flavor innovation itself was limited. More recently, however, it looks like the landscape is changing.
Ingredients
Trends in Mint, Part 1: Ingredients
Shortage of crop: India reported a good crop in 2011, but it does seem that the volume of material that came to market was a little less than expected. Perhaps the world demand has also been underestimated.
Trends
Market intelligence: US Hispanic Flavor Preference
How the flavor industry can deliver to this growing and diversifying population. Here are the raw numbers: the growth of the US Hispanic population far outstrips all other segments, accounting for an astonishing 50% of the total annual population increase. As of 2004, there were 41.3 million documented Hispanics living in the United States, 14% of the total population.
Trends
Report: Sparkling Water Global Market Trends
Grandview Research reports that consumers are increasingly turning to sparkling water as an alternative to soda and sugary drinks.
News
Report: Global Vegan Chocolate Confectionery Market Value
The report states that the global vegan chocolate confectionery market size was valued at $467.2 million in 2020, growing at a CAGR of 14.8% during the forecast period of 2021 to 2028.
Sweet Applications
General Mills Changes Leadership Amid Declining Sales
General Mills has appointed Jeffrey L. Harmening CEO, amid declining sales and shifting consumer sentiment.
Trends
IFF Develops New Mushroom, Culinary Herbs Flavors
The company looks to meet demand for fresh and savory profiles
Trends
Nutriad Invests $4 Million In New Facility
Nutriad Inc. recently invested $4 million in a new facility in Hampshire.
Trends
Mintel Predicts Trends for Consumer Packaged Goods
Themes include reduction of some ingredients, defining natural and blurring category expectations
Trends
Wild Flavors Celebrates Seasonal-inspired Mocktail Flavors
Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.
Trends
Flavor Trends: On the Menu in 2008
Wondering which flavors and ingredients will fill restaurant menus in 2008? From fast food to fine dining, Mintel Menu Insights has identified five trends likely to explode in the New Year
Trends
Flavor Trends, Optimizing Flavor Formulas and More
Select highlights from the annual meeting of the National Association of Flavors & Food-Ingredient Systems.
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