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Section: Flavor > Trends
According to Mintel, 46% of U.S. consumers say that “recognizable ingredients” are important when trying new drinks, and sometimes familiarity is tied to the brand and not the ingredient.
4 Fresh Flavor Trend Reports on Beverage, Natural Extracts and Alternative Protein Markets
Discover trend reports from T. Hasegawa, Treatt and ADM.
Jun 28th, 2023
Photo provided by Tea Forté
Have Your Cake and Drink It Too With Tea Forté
Tea Forté has released Dolce Vita, a collection of five dessert teas that contain fruity and floral flavors.
Feb 6th, 2018
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Scent and Taste Meet in Marie Wright’s Flavorcon 2019 Masterclass
In her Flavorcon masterclass, Marie Wright will discuss the trend of products flavored with fragrance notes and how scent can innovate the flavor industry.
Apr 15th, 2019
Increasingly, global consumers are getting more adventurous with their food, as 74% express a desire to try new flavors from around the world and 63% report they like to be experimental when cooking.
ADM Global Food, Beverage and Animal Nutrition Trends Report 2023
The report finds that, globally, 63% of consumers say they are interested in food and drink products that are customized to meet their individual nutritional needs.
Nov 2nd, 2022
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Symrise Releases Organic-certified and Non-GMO Flavor Collection
The collection of flavors is created with organic raw materials and natural ingredients and contains no synthetic pesticides, fertilizers, GMOs, radiation, antibiotics or growth hormones.
Mar 25th, 2019
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2017 Leaderboard: Sensient Follows Millennials, Trends and Tech to Success
Perfumer & Flavorist caught up with the CEO of Sensient to discuss technology, business and consumer trends in addition to the future and challenges of the F&F industry.
Jun 28th, 2017
Sabor in America Brings Latin American Cuisine To The Forefront of the Food and Beverage Industry
Symrise hosts 2015 Sabor in America to highlight rapidly expanding Latin American population in America, bringing food and beverage industry together with flavorists and marketing professionals.
Jul 28th, 2015
Ingredient Insights, Citrus, Food Science, Leading-edge Research and More: a Flavorcon 2013 Preview
Upcoming event explores the intersections of flavor, food science and product development.
Sep 30th, 2013
Teawolf Reveals Hot 2013 Trends for Tea, Cocoa and Extracts
Trends include bolder niche beverage brands driving innovation in ingredients and flavors as well as growth in natural and healthy products.
Feb 18th, 2013
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F&F Literature Review: Natural Progression in Extraction, Production and Research
A brief look at the literature gives some indication of health and wellness drivers, including natural extraction, production and modification processes; authentication techniques; and even biometric efficacy research.
Mar 22nd, 2018
The Trendscope metanalysis provides comprehensive information on trends as well as five dedicated reports for the beverages, culinary, dairy, snacks and sweet categories.
Symrise Utilizes Trendscope Tool to Identify Food and Beverage Trends
The Trendscope metanalysis is designed to provide comprehensive information on trends as well as five categories.
May 25th, 2022
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Try the New Spectacularly Sweet and Spicy Flavor Trend
Similar to the classic sweet and salty flavor combination, lately a new combination has had consumers begging for more products with a sweet and spicy combo.
Jul 21st, 2016
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Are you familiar with market trends and do these influence your formulation choices? [1-Question Poll]
Take a moment to weigh in on this week's poll!
Aug 8th, 2023
VIDEO: Euromonitor Examines the Move towards Natural Flavors and More
Lianne van den Bos, senior research analyst at Euromonitor, explains that innovation in natural products should be the next target for companies looking to be ahead of the curve.
May 30th, 2013
Flavor Capsules, E-Cigs and China Keep Global Tobacco Growth Afloat
Euromonitor predicts flavor capsule cigarette sales will easily reach 100 billion sticks sold in 2013; e-cigs, smoking cessation product sales slated to reach $51 billion in 2013; tobacco fans in Asia Pacific keep growth afloat.
Jul 26th, 2013
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F&F Opportunities: the Influence of Latin America and U.S. Latinos
Rising spending power, aging populations, millennial influencers, new ingredients, changing tastes and more.
Feb 20th, 2015
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8 Bold Beverage Trends for Restaurants and Bars in 2016
With consumers wanting more variety in their favorite bars and restaurants, new flavor trends, like vanilla gin and botanical teas emerge this year to keep even the pickiest of customers happy.
Jun 30th, 2016
According to Beck Flavors, the trends show that grape is currently at the forefront of a resurgence of gums, sports drinks, and sparkling waters.
Beck Shares 2023 Flavor of the Year Selections and Global Trend Insights
Discover the latest consumer insights driving innovation for the year to come.
Dec 1st, 2022
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