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Section: Flavor > Trends

The report breaks the smoke flavor market into three categories: liquid smoke, powder smoke and smoke extracts.

Smoke Flavor Market To Grow 7.2% by 2032, Says New Report

Culinary innovation linked with consumer demand is leading to innovative new products and flavor applications with smoke.

The presentation used Bell’s Spark Trends program and shows how generational preferences and global inspirations are shaping flavor trends.

Bell Flavors & Fragrances Reveals Global Flavor Forecasts at Sweets & Snacks Expo

During the presentation, attendees had the opportunity to sample flavors that embody the trends.

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New Flavor Trend Report Showcases Edgier Flavors

Featured flavors include Douglas fir, sea buckthorn, yuzu, tamarind, a combination of chocolate and chile, wasabi, and bitter tastes

Some sweet launches this summer include new ice cream launches, Starburst Air Gummies and even ice cream perfumes.

Check Out These Recent Summer Confectionery Launches

Some sweet launches this summer include innovative ice cream and candy flavors— and even ice cream-inspired perfume.

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Opertech Bio Receives Patent for Sensory Technology

Opertech Bio, Inc. has received a patent for its high-throughput sensory discrimination technologies, which can be used to evaluate sweeteners, taste enhancers and bitter blockers.

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Ernesto Ventos Names New USA Sales Representative

Ernesto Ventos named Kristen Lee Chin as the new USA sales representative.

Research Note: Boomer Men Becoming Primary Shoppers

Men “less affected by the recession than women,” according to a report from the Natural Marketing Institute (NMI).

Part 1 of the Flavorcon trend prediction series is said to examine people's changing expectations about food and beverage brands.

FlavorSum Releases 2024 Flavor Trend Predictions

FlavorSum has released its 2024 flavor trend predictions for the food and beverage space in a two-part blog series.

When examining consumers’ salty snack consumption, well-established salty snacks still top the charts.

T. Hasegawa USA Flavor Trend Report: Snacks

When examining consumers’ salty snack consumption, well-established salty snacks still top the charts.

The trend report looks at categories like snacks, flavor and ingredients innovation.

[Update] T. Hasegawa Releases Snack Flavor Trends

The trend report looks at categories like snacks, flavor and ingredients innovation.

Photo provided by Icelandic Glacial.

Icelandic Glacial Releases Flavored Sparkling Water Line

The new line features on-trend flavors including Tahitian lime, Sicilan lemon and elderflower.

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Simply Beverages Releases Line of Light Juices

Similar to its other products, the line of new beverages will contain non-GMO ingredients with fewer sugars and calories.

Case Study: Roadmap for Chinese F&F Multinational

Understanding the needs of customers in North America and Europe and being able to deliver innovative solutions to them will be critical for Chinese companies looking to become global

The report found that consumers have a deeply positive perception of cheese flavors in savory snacks.

Kerry Flavor Report: Cheese Flavor Snack Trends

The report found that consumers have a deeply positive perception of cheese flavors in savory snacks.

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Opinion: Assessing Threats to Raw Material Supplies

Evolving buyer needs and demands, the dominance and future viability of Chinese sourcing, and fluctuating prices for significant materials. Consider the plight of today’s raw material buyers and planners as they confront an unprecedented assault on the price and availability of everything they buy. The majority of the blame lies with recent higher crude oil prices, the effect of which impacts every phase of the production cycle.

Emerald Kalama Chemical Expands At Rotterdam Site

Emerald Kalama Chemical is breaking ground on $40 million expansion to their Rotterdam site.

Infinite Flavors Renamed Beck Flavors, Staff Announced

Infinite Flavors now operates as Beck Flavors.

Euromonitor Analyst Sees Juice Redefined in 2013

Analyst Michael Schaefer says tailored, "engineered" types of beverage products will account for a larger portion of sales among consumers who are unwilling to compromise on price, sugar content or flavor.

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