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Section: Flavor > Trends
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The Market for Natural Flavors
The $12.1-billion global natural flavors market continues to expand, while the drive to clean-label has created growth opportunities for flavoring materials and seasonings, herbs and spices.
Sep 24th, 2014
U.S. Market of Flavors & Fragrances
The U.S. flavor and fragrance industry occupies a very important place on the world scene (probably between 25% and 30% world market share). There is much confusion, misinterpretation and misunderstanding concerning its real market size and trends, which is due to an inadequate definition of terms and also to bad research and research methods.
Apr 20th, 2016
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Happy Holidays from Perfumer & Flavorist
Perfumer & Flavorist would like to wish all our readers a happy and safe holiday season.
Dec 13th, 2017
Future Market Insights, the citrus flavors market to surpass $4,931.5 million by 2031.
Report: Citrus Flavor Market Value
The report details that increasing demand from industries, including bakery and confectionery, beverages and dairy products, is driving the global citrus flavor market.
Jun 14th, 2022
Agilex Launches Flavor Focus Collections
Agilex’s flavor division has launched its Flavor Focus Collections, which target specific demographic groups to determine what kinds of flavors people in different demographic groups prefer in different kinds of foods and drinks.
Oct 28th, 2008
Comax Flavors' 2020 Flavor Trends feature inspiration from plant-based products, low alcohol or non-alcoholic beverages, Asian cuisine and cookie dough.
Comax Releases 2020 Flavor Trends
Comax Flavors' 2020 Flavor Trends feature inspiration from plant-based products, low alcohol or non-alcoholic beverages, Asian cuisine and cookie dough.
Dec 17th, 2019
Häagen-Dazs's City Sweets collection and collaborations between flavor brands are some of the top headlines in recent frozen flavor launches.
[Update] Latest Frozen Flavor Launches
Häagen-Dazs's City Sweets collection and collaborations between flavor brands are some of the top headlines in recent frozen flavor launches.
Feb 9th, 2022
2014 Flavor & Fragrance Leaderboard
Perfumer & Flavorist magazine’s 2014 Flavor & Fragrance Leaderboard ranks the top companies in the industry. It also includes select exclusive insights from key executives on the state and future of the industry.
Jun 9th, 2014
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2016 Flavor & Fragrance Leaderboard
An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.
Jul 8th, 2016
Topo Chico Hard Seltzer added a Ranch Water flavor to its already established lineup of Strawberry Guava, Exotic Pineapple, Tangy Lemon Lime and Tropical Mango.
Latest Seltzer Flavor Launches
The latest launches in seltzer/sparkling water include new products from Bud Light, Topo Chico, White Claw and more.
Feb 21st, 2022
Flavors that Make Scents
These new flavors are can be used in cosmetics, lotions, candles, shampoos, aromatherapy and potpourri.
Jul 17th, 2009
2009 Flavor & Fragrance Leaderboard
In a year of unprecedented financial upheaval, P&F magazine ranks and profiles the top-tier industry players and presents first-person insights into their resilience amidst challenges and opportunities.
Jul 14th, 2009
2,5-Dimethylpyrazine has a roasted, peanut-like flavor that makes it an excellent fit for roasted nut flavors such as hazelnut, peanut and walnut.
Flavor Bites: 2,5-Dimethylpyrazine
This chemical is compatible with a very wide range of flavor types and works especially harmoniously with trimethyl pyrazine.
Feb 1st, 2021
Bitter Bites, Better Flavor
As consumers search for healthier snacking alternatives, companies turn to bitter and sour flavors to enhance health and taste perception.
Oct 22nd, 2015
Flavors and Healthy Eating
Highlights from the British Society of Flavourists’ event in Singapore.
Aug 19th, 2015
Perfumer & Flavorist--Year One
With this issue we complete the first year of publication of Perfumer & Flavorist. We will take this opportunity to report to our subscribers regarding the aims of this publication as well as the future plans.
Apr 29th, 2016
Flavor Futures—Through the Crystal Ball
About the future for flavors--l am mindful of the warning of Sam Goldwyn, who cautioned that ‘forecasting is very difficult, particularly when it concerns the future.”
Apr 7th, 2016
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Evolutionary Trends in Food and Flavors
There will, undoubtedly, be a need for modification of the original concepts in developing internationally acceptable products. Consumers are willing to try new taste sensations, new flavors and new foods as never before.
Apr 6th, 2016
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