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Type: News

Section: Flavor > Trends

Comax Releases Wine-Beer Flavor Collection

Comax Flavors created the non-alcoholic "Wine-Beer" flavor collection, which features Muscat Grape, Madeira Wine and Muscato Wine flavors crafted specifically for beer.

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John Wright's Wine and Flavor Masterclass at Flavorcon 2019

John Wright will discuss the chemistry behind wine flavors during his masterclass at Flavorcon 2019, on Nov. 11, 2019.

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From Grape-to-Table: NAFFS Will Explore Wine Flavors

Lee Raley, senior research scientists at E & J Gallo Winery, will share a grape-to-table analysis of wine flavors at the National Association of Flavors and Food-ingredient Systems Technical Meeting on June 9, 2016

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Sour to Sweet: Miracle Berry Makes Red Wine Taste Better

Make cheap red wine taste more expensive with the new miracle berry, which transforms wines to have a fuller, rounder flavor.

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Cold Brew Meets Wine With Apothic Release

Winemaker Apothic has released its latest Apothic Brew, which features a blend of the smooth mouthfeel of cold brew coffee and the juicy blackberry flavor of a dark red wine.

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Nauti Seltzer Releases Hard Rose Wine Water

Rosé gets a refreshing twist with the latest Nauti Seltzer Nauti Rosé release.

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Wine Not Try Infused Coffee?

No need for an afternoon “Napa” with a caffeinated beverage out of the Valley itself. Drawing off Italian tradition of adding a shot of grappa to coffee, a Napa Valley café is serving a wine-infused brew with bold flavors.

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A Fragrant Feast: "An Evening of Pairings" with the American Society of Perfumers

This year's "An Evening of Pairings" featured a variety of unique flavor and scent combinations using food, wine and fragrance.

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Truly Spiked & Sparkling Releases Rosé Wine-Inspired Water

Taking after the rose flavor trend, the new beverage will blend sweet, tart and fruity flavors in an RTD beverage format.

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SodaStream Pops the Cork With Sparkling Gold

SodaStream has released Sparkling Gold, a line of alcoholic concentrate that adds a fruity Riesling wine flavor to sparkling beverages.

Spirit Flavors Add Interesting Taste Profiles to Foods, Beverages

“Adding Amaretto Flavor to iced tea or Tequila Flavor to cupcakes is on par with today’s flavor-focused consumer expectations," says Comax Flavors.

Comax Features Exotic Flavor Combinations for 2012

Flavors based on categories of Ethnic Fusion, Pickled Paradise, Wine Whimsy and Regional Reverie

Bell Flavors & Fragrances Europe Reveals 2015 Flavor Trends

Trends include the differentiation of citrus profiles, special bitter applications, floral notes and more.

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Flavorcon 2019 Registration Opens, Early Bird Rates Available

Taking place Nov. 11-12, 2019, in Cincinnati, Ohio, Flavorcon will feature technical discussions, trend analyses and the latest ingredients changing the flavor industry. Early bird rates will be available until Sept. 8, 2019.

Savory Crackers Heralding New Flavor Profiles

A trend analysis from Innova.

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Shaking Things Up With New Cocktail Flavor Trends

Mimosas made with Scotch? Rum steeped with Jamaican jerk seasoning? Today’s cocktail flavor combinations push the boundaries that could be the next favorite of consumers.

McCormick Flavor Forecast predicts popular flavors for the year.

McCormick Releases 2020 Flavor Forecast

McCormick has identified trends via its flavor forecast for more than 20 years.

PreGel America Predicts 2013 Flavor, Dessert Trends

The specialty dessert ingredient company's trend watch includes exotic flavor infusions, flavored coatings for ice cream cones as well as popcorn, doughnut and alcoholic flavors used in sweet treats.

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